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PRINTED BOOKS

Title Milk and meat from the camel : handbook on products and processing / Z. Farah and A. Fischer (editors) ; with contributions by O. Abdurahman [and others].

Published Stuttgart, Germany : Tropenzentrum der Universität Hohenheim ; Zürich : Eidgenössische Technische Hochschule Zürich, [2004]
©2004

Copies

Location Call No. Status
 UniM ERC Open High Use  338.176295 MILK  OVERNIGHT LOAN  AVAILABLE
Physical description 230 pages : illustrations (chiefly color) ; 25 cm
Bibliography Includes bibliographical references (pages 227-228).
Other author Farah, Z. (Zakaria)
Fischer, A. (Albert)
Omar Abdulkadir Sh. Abdurahman.
Subject Camels -- Handbooks, manuals, etc.
Camel milk -- Handbooks, manuals, etc.
Camel cheese -- Handbooks, manuals, etc.
Meat animals -- Handbooks, manuals, etc.
Handbooks and manuals.
ISBN 372812527X
9783728125279