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SUBJECTS (1-2 of 2)
Cooking -- France -- History.
1
Cover Art
    PRINTED BOOKS 1994

Acquired taste : the French origins of modern cooking / T. Sarah Peterson.

    Peterson, T. Sarah.
Ithaca : Cornell University Press,        xiv, 262 pages : illustrations ; 27 cm 1994
2
Cover Art
    PRINTED BOOKS 2013

Defining culinary authority : the transformation of cooking in France, 1650-1830 / Jennifer J. Davis.

    Davis, Jennifer J., 1974-
Baton Rouge : Louisiana State University Press,        x, 246 pages : illustrations ; 24 cm 2013
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