My Library

University LibraryCatalogue

For faster,
simpler
access.
Use Lean
Library.
Get it now
Don't show me again
     
Limit search to items available for borrowing or consultation
Result Page: Previous Next
Can't find that book? Try BONUS+
 

Search Discovery

Search CARM Centre Catalogue

Search Trove

Add record to RefWorks

E-RESOURCE
Author Cook, Ann (Writer on cookery)

Title Professed cookery : Containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. with an essay upon the lady's art of cookery. Together with a plan of house-keeping. By Ann Cook, teacher of the true art of cookery.

Published [Newcastle upon Tyne] : Printed for the author, and sold at her house in the Great-market, Newcastle, 1735.

Copies

Location Call No. Status
 UniM INTERNET resource    AVAILABLE
Edition The second edition.
Physical description x,296 pages ; 8⁰
Notes With a half-title.
'The art of cookery' is by Hannah Glasse.
Price on title page: Price 6s.
Reproduction of original from Library of Congress.
Reproduction Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. s2009 miunns.
Notes Great Britain England Newcastle upon Tyne.
Subject Cooking -- Great Britain -- Early works to 1800.