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Title Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean / edited by Christopher Mee and Josette Renard.

Published Oxford : Oxbow, [2007]


Location Call No. Status
Physical description 1 online resource (x, 379 pages) : illustrations, maps
Series Books at JSTOR Evidence Based Acquisitions
Bibliography Includes bibliographical references.
Contents Cooking up the past : entre traditions et innovations dans le Néolithique et l'âge du Bronze égéens / Josette Renard -- The sources and consumption of food. Cooking in the Labyrinth : exploring 'cuisine' at Bronze Age Knossos / Valasia Isaakidou -- Carcasses and commensality : investigating the social context of meat consumption in Neolithic and early Bronze Age Greece / Paul Halstead -- Economie vivrière et alimentation carnée en Grèce méridionale du Néolithique moyen à la fin de l'âge du Bronze / Armelle Gardeisen -- La mer dans l'assiette : l'exploitation des faunes aquatiques dans l'alimentation en Égée pré- et protohistorique / Tatiana Theodoropoulou -- Traditional foods and culinary novelties in Neolithic and Bronze Age northern Greece : an overview of the archaeobotanical evidence / Soultana-Maria Valamoti -- The preservation and preparation of food. Food preservation in Greece during the late and final Neolithic periods / William Cavanagh -- 'Il n'y a pas de cuisine sans feu' : une approche des techniques culinaires au Néolithique et à l'Âge du Bronze Ancien à travers les structures de combustion en Grèce du nord / Evanthia Papadopoulou and Sandra Prévost-Dermarkar -- Les installations culinaires dans un village du Bronze Ancien en Grèce du nord : Archontiko Giannitson / A. Papaefthymiou, A. Pilali and E. Papadopoulou -- Beeswax in Neolithic perforated sherds from the northern Aegean : new economic and functional implications / Oreste Decavallas -- Early Bronze Age cooking vessels from Thebes : organic residue analysis and archaeological implications / Maria Roumpou [and others].
The role of pottery. Communality and competition : the social life of food and containers at Aceramic and early Neolithic Knossos, Crete / Peter Tomkins -- The production and consumption of pottery in the Neolithic Peloponnese / Christopher Mee -- Pottery, cuisine and community in the Neolithic of north Greece / Dushka Urem-Kotsou and Kostas Kotsakis -- What are the legs for? Vessels with legs in the Neolithic and early Bronze Age Aegean / Marina Sophronidou and Zoï Tsirtsoni -- Des enfants nourris au biberon à l'Âge du Bronze? / Maia Pomadère -- The dead and their diet. Stable isotope analysis of human remains from the early Helladic site of Perachora, Korinth, Greece / Eirini I. Petroutsa, Michael P. Richards and Sotiris K. Manolis -- Aspects anthropologiques et paléopathologiques de la malnutrition à Argos (HA, HM) / Philippe Charlier -- Health and diet during the middle Bronze Age in the Peloponnese : the site of Kouphovouno / Anna Lagia, Eirini Petroutsa and Sotiris Manolis -- Apport de la paléodontologie à la compréhension des pratiques alimentaires et des modes de vie des populations égéennes protohistoriques / Laurence Hapiot -- Broadening the historical perspective. The consumption of dog-meat in classical Greece / James Ray -- La cuisine des bébés en Grèce classique : analogies culinaires des médecins hippocratiques / Lydie Bodiou -- Questions and answers.
Language notes Text in English and French.
Other author Mee, C. (Christopher), editor.
Renard, Josette, Prof., editor.
JSTOR issuing body.
Subject Prehistoric peoples -- Food -- Greece -- Congresses.
Cooking, Greek -- History -- Congresses.
Cooking -- Social aspects -- Congresses.
Food habits -- Greece -- History -- Congresses.
Culinary practices
Bronze Age Aegean
Conference papers and proceedings.
Conference papers and proceedings.
Electronic books.
ISBN 9781782974536 (electronic book)
1782974539 (electronic book)
9781842172278 (paperback)
1842172271 (paperback)