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  Cooking for the sick -- 5 Related Subjects   5
Cooking for the sick.   13
Cooking for the sick -- China. : Shen nong ben cao jing cai se tu jian / zhu bian Lu Junzhang, Wei Feng.  2013 1
Cooking for the sick -- Early works to 1800.   2
Cooking for the sick -- England -- Early works to 1800. : Kitchin-physick, or, Advice to the poor : by way of dialogue betwixt Philanthropos, Eugenius, Lazarus [brace] [brace] physician, apothecary, patient : with rules and directions, how to prevent sickness, and cure diseases by diet, and such things as are daily sold in the market : as also, for the better enabling of nurses, and such as attend sick people : there being nothing as yet extant (though much desired) of this nature.  1675 1
Cooking for the sick -- Handbooks, manuals, etc. -- Early works to 1800. : A pocket-companion, containing things necessary to be known by all that values their health and happiness : being a plain way of nature's own prescribing, to cure most diseases in men, women and children, by kitchen-physick only. To which is added, an account how a man may live well and plentifully for two-pence a day. / Collected from The good housewife made a doctor, by Tho. Tryon.  1693 1
Cooking -- France -- History.   2
Cooking -- France -- History -- 18th century.   2
Cooking -- France -- History -- 19th century. : Antonin Carême, 1783-1833 : la sensualité gourmande en Europe / Georges Bernier.  c1989 1
Cooking -- France -- History -- Exhibitions. : Livres en bouche : cinq siècles d'art culinaire français, du quatorzième au dix-huitième siècle. / [commissaire de l'exposition Sabine Coron].  c2001 1
Cooking, French.   35
Cooking, French -- Anecdotes -- Drama. : Julie & Julia / Columbia Pictures presents an Easy There Tiger/Amy Robinson production, a Laurence Mark production, a film by Nora Ephron ; produced by Laurence Mark, Nora Ephron, Amy Robinson, Eric Steel ; screenplay by Nora Ephron ; directed by Nora Ephron.  2009 1
Cooking, French -- Early works to 1800.   15
Cooking, French -- History.   6
Cooking, French -- History -- 18th century.   3
Cooking, French -- Juvenile literature.   3
Cooking, French -- Provençal style. : 28 days in Provence : food and family in the heart of France / Shannon Bennett.  2012 1
Cooking, French -- Translations into English -- Early works to 1800. : The french family cook: being a complete system of French cookery. Adapted to the Tables not only of the Opulent, but of Persons of moderate Fortune and Condition. Containing Directions for choosing, dressing, and serving up all Sorts of Butcher Meat, Poultry, &c. The different Modes of making all kinds of Soups, Ragouts, Fricandeaus, Creams, Ratafias, Comp̂ots, Preserves, &c. &c. - as well as a great Variety of cheap and elegant Side Dishes, calculated to grace a Table at a small Expence. Instructions for making out Bills of Fare for the four Seasons of the Year, and to furnish a Table with few or any number of Dishes at the most moderate possible Expence. Necessary for Housekeepers, Butlers, Cooks, and all who are concerned in the Superintendence of a Family. Translated from the French.  1793 1
Cooking (Frogs) : Canapés to extinction : the international trade in frogs' legs and its ecological impact / report by Sandra Altherr, Alejandra Goyenechea and D.J. Schubert.  2011 1
  Cooking (Fruit) -- 7 Related Subjects   7
Cooking (Fruit)   7
Cooking (Fruit) -- Early works to 1800. : A Book of fruits and flowers : shewing the nature and use of them, either for meat or medicine : as also, to preserve, conserve, candy, and in wedges, or dry them : to make powders, civet bagges, all sort of sugar-works, turn'd works in sugar, hollow or frutages ... and for meat .. for medicines ...  1656 1
Cooking (Fruit) -- Juvenile literature.   8
  Cooking (Fungi) -- 2 Related Subjects   2
  Cooking (Game) -- See also the narrower term Cooking (Venison)   1
Cooking (Game) : Ian McAndrew on poultry & game [electronic resource].    1
  Cooking (Gelatin) -- See also Molded dishes (Cooking)   1
Cooking (Gelatin) : Knox Gelatine : desserts, salads, candies and frozen dishes.  1936 1
Cooking, German.   5
Cooking, German -- Bavarian style. : The monarch dines : the memories of Theodor Hierneis, one-time cook at the court of King Ludwig II of Bavaria / translated from the German by Martin Cooper.  1954 1
Cooking (Ginger) : Ginger in australian food and medicine / Leonie A. Ryder.  2014 1
Cooking -- Great Britain -- Bibliography. : A bibliography of cookery books published in Britain, 1875-1914 / Elizabeth Driver.  1989 1
Cooking -- Great Britain -- Early works to 1800. : Professed cookery : Containing boiling, roasting, pastry, preserving, potting, pickling, made-wines, gellies, and part of confectionaries. with an essay upon the lady's art of cookery. Together with a plan of house-keeping. By Ann Cook, teacher of the true art of cookery.  1735 1
Cooking -- Great Britain -- History.   3
Cooking -- Great Britain -- History -- 16th century. : Food and cooking in 16th century Britain : history and recipes / by Peter Brears ; illustrations by Peter Brears.  1985 1
Cooking -- Great Britain -- History -- 17th century. : Food and cooking in 17th century Britain : history and recipes / by Peter Brears ; illustrations by Peter Brears.  1985 1
Cooking -- Great Britain -- History -- 19th century. : Food and cooking in 19th century Britain : history and recipes / by Maggie Black ; illustrations by Peter Brears.  1985 1
Cooking -- Great Britain -- History -- 500-1400. : Food and cooking in medieval Britain : history and recipes / by Maggie Black ; illustrations by Peter Brears.  1985 1
Cooking -- Greece. : Invitation to the cuisine Greek : a wide selection of traditionalGreek recipes made easy / [by S. Vlastou]  199- 1
Cooking -- Greece -- Epirus. : Paradosiakes pites tēs Ēpeirou / Andreas P. Stephopoulos ; prologos M.G. Meraklēs ; epimeleia hylēs Kōstas Stamatēs.  1991 1
Cooking -- Greece -- History.   2
Cooking, Greek.   5
Cooking, Greek -- Early works to 1800.   2
Cooking, Greek -- History. : Siren feasts : a history of food and gastronomy in Greece / Andrew Dalby.  1997 1
Cooking, Greek -- History -- Congresses. : Cooking up the past : food and culinary practices in the Neolithic and Bronze Age Aegean / edited by Christopher Mee and Josette Renard.  2007 1
Cooking, Greek -- Juvenile literature. : Greece / Sue Townsend.  2002 1
  Cooking (Ground beef) -- See Cooking (Beef)   1
Cooking -- Guam. : Cooking Guam style / by Larry Thomas.  2011 1
Cooking, Hakka. : The Hakka cookbook : Chinese soul food from around the world / Linda Lau Anusasananan ; art by Alan Lau.  2012 1
  Cooking (Hamburger) -- See Cooking (Beef)   1
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