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Cooking, Dutch -- History. : The Dutch table : gastronomy in the golden age of the Netherlands / by Gillian Riley.  1994 1
Cooking -- Early works to 1800.   239
Cooking -- Early works to 1800 -- Bibliography -- Union lists. : A short-title catalogue of household and cookery books published in the English tongue, 1701-1800 / Virginia Maclean.  1981 1
Cooking -- East Asia -- Cross-cultural studies. : Nihon no yakiniku, Kankoku no sashimi : shokubunka ga "naizu"-sareru toki / Asakura Toshio.  1994 1
  Cooking (Edible mushrooms) -- See Cooking (Mushrooms)   1
  Cooking (Eggs) -- See also the narrower term Cooking (Meringue)   1
Cooking (Eggs) : Griechische Plastik.  1954- 1
Cooking (Eggs) -- Early works to 1800. : Le pastissier françois : où est enseigné la maniere de faire toute sorte de pastisserie, tres-utile à toute sorte de personnes : ensemble le moyen d'aprester toutes sortes d'œufs pour les jours maigres, & autres, en plus de soixante façons.  1655 1
Cooking (Eggs) -- Juvenile literature.   2
Cooking, Egyptian -- Australia -- New South Wales -- Fiction. : Fava beans for breakfast / Suzanne Salem.  2017 1
Cooking, Egyptian -- Fiction. : Fava beans for breakfast / Suzanne Salem.  2017 1
Cooking -- Energy consumption -- Congresses. : The Human food chain / edited by C.R.W. Spedding.  c1989 1
Cooking -- England. : Food, Eating and Identity in Early Medieval England :  2014 1
Cooking -- England -- Early works to 1800.   27
Cooking -- England -- History -- To 1500.   2
Cooking -- England -- London -- Early works to 1800.   6
Cooking, English.   139
Cooking, English -- 17th century. : Murrels two bookes of cookerie and carving.  1650 1
Cooking, English -- 18th century. : The complete English cook : or, the art of cookery made plain and easy : Which far exceeds any Thing of the Kind yet Published. Containing, Directions For Marketing, Boiling, Hashing, Stewing, Roasting, Broiling Frying, Baking, &c. For Making Soups, Puddings, Pies, Tarts, Cakes, Custards, Cheese Cakes, Creams, Jellies, Syllabubs, Ragouts, Wines, &c. &c. With the order of a bill of fare, for each month, in the manner the Dishes are to be placed upon the Table. By A. Braidley.  1786 1
Cooking, English -- Dictionaries. : The cook's dictionary and house-keeper's directory : a new family manual of cookery and confectionery, on a plan of ready reference never hitherto attempted / by Richard Dolby ...  1832 1
Cooking, English -- Early works to 1800.   207
Cooking, English -- Early works to 1800 -- Congresses. : Reading and writing recipe books, 1550-1800 / edited by Michelle DiMeo and Sara Pennell.  2013 1
Cooking, English -- England -- Pennine Chain Region -- History -- Congresses. : Traditional food east and west of the Pennines : papers / by Peter Brears ... [and others] ; edited by C. Anne Wilson ; with illustrations by Peter Brears.  1991 1
Cooking, English -- History.   3
Cooking, English -- History -- 16th century.   2
Cooking, English -- History -- 17th century.   2
Cooking, English -- History -- To 1500. : Concordance of English recipes : thirteenth through fifteenth centuries / by Constance B. Hieatt and Terry Nutter; with Johnna H. Holloway.  2006 1
Cooking, English -- To 1850. : The London and country cook : or, accomplished housewife, containing practical directions and the best receipts in all the branches of cookery and housekeeping ; ... and illustrated with forty-nine large copper plates. By Charles Carter, ...  1749 1
  Cooking Equipment and supplies -- 3 Related Subjects   3
Cooking -- Europe -- History. : Food in medieval times / Melitta Weiss Adamson.  2004 1
Cooking -- Europe -- History -- To 1500.   2
Cooking, European.   5
Cooking, European -- Bibliography. : Two loaf-givers : or a tour through the gastronomic libraries of Katherine Golden Bitting and Elizabeth Robins Pennell / by Leonard N. Beck.  1984 1
Cooking, European -- History.   3
Cooking, European -- History -- To 1500. : Regional cuisines of medieval Europe : a book of essays / edited by Melitta Weiss Adamson.  2002 1
Cooking, European -- Japan. : Meiji seiyō ryōri kigen.  2000 1
Cooking -- Fiction.   9
Cooking, Finnish. : Homemade : Finnish rye, feed sack fashion, and other simple ingredients from my life in food / Beatrice Ojakangas.  2016 1
  Cooking (Fish) -- 2 Related Subjects   2
Cooking (Fish)   6
Cooking (Fish) -- Juvenile literature. : Meat & fish / Clare O'Shea, Claire Llewellyn.  2009 1
Cooking (Flowers) -- Early works to 1800. : A Book of fruits and flowers : shewing the nature and use of them, either for meat or medicine : as also, to preserve, conserve, candy, and in wedges, or dry them : to make powders, civet bagges, all sort of sugar-works, turn'd works in sugar, hollow or frutages ... and for meat .. for medicines ...  1656 1
Cooking (Foie gras) -- Political aspects. : Contested tastes : foie gras and the politics of food / Michaela DeSoucey.  2016 1
Cooking (Foie gras) -- Social aspects. : Contested tastes : foie gras and the politics of food / Michaela DeSoucey.  2016 1
Cooking for children with disabilities. : Everybody can cook : techniques for the handicapped. Vol. 1. Breakfast / Henrietta Baron ; edited by Burt Liebert ; illustrated by Marsha Harris.  1977 1
Cooking for children with mental disabilities. : Everybody can cook : techniques for the handicapped. Vol. 1. Breakfast / Henrietta Baron ; edited by Burt Liebert ; illustrated by Marsha Harris.  1977 1
  Cooking for institutions -- See Food service
--subdivision Food service under types of institutions, organized activities, etc., for provisions for meals and food in those enterprises, e.g. Airlines--Food service; Hospitals--Food service
  1
  Cooking for large numbers -- See Quantity cooking   1
Cooking for military personnel. : Soyer's culinary campaign : being historical reminiscences of the late war : with the plain art of cookery for military and civil institutions, the Army, Navy, public etc., etc / by Alexis Soyer.  1857 1
Cooking for one.   3
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