Cooking -- Handbooks, manuals, etc. -- Early works to 1800. : The ladies best companion : or, A Golden Treasure for the Fair Sex. Containing the whole arts of Cookery, Pastry, Confectionary, Potting, Pickling, Preserving, Candying, Collaring, Brewing, &c. With plain Instructions for making English Wines, from Fruits, Flowers, &c. To which is added The art of preserving Beauty. Containing the best and easiest Methods of preparing and making Washes, Essences, and Perfumes, &c. for the Hands, Neck, Face and Hair, in such a Manner as in a great Measure to delay the Ravages of Time on the Features of the Fair Sex. Likewise Directions for sweetening the Breath, curing the Tooth-Ache, preserving the Teeth and Gums, &c. With many other Articles equally useful to the Fair Sex in general To which are added Every Lady her own and Family's Physician. Consisting of approved physical Receipts for most Disorders that grown People and young Children are subject to. Also the Family Instructor. Containing Directions for cleaning Silks, Lace and Furniture, taking out Spots from Linen and Cloaths, &c. &c. And great Variety of other Articles.
Cooking -- History -- Early works to 1800. : Antiquitates culinariæ : or curious tracts relating to the culinary affairs of the old English, with a preliminary discourse, notes, and illustrations, by the Reverend Richard Warner, ...
Cooking -- India. : The complete Indian housekeeper and cook : giving the duties of mistress and servants, the general management of the house, and practical recipes for cooking in all its branches / by two twenty years' residents.
Cooking -- Iraq -- Baghdad -- Early works to 1800. : Annals of the caliphs' kitchens : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook / English translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj Öhrnberg and Sahban Mroueh.
Cooking, Iraqi -- Early works to 1800. : Annals of the caliphs' kitchens : Ibn Sayyār al-Warrāq's tenth-century Baghdadi cookbook / English translation with introduction and glossary by Nawal Nasrallah ; Arabic text edited by Kaj Öhrnberg and Sahban Mroueh.
Cooking, Iraqi -- History. : The oldest cuisine in the world : cooking in Mesopotamia / Jean Bottéro ; translated by Teresa Lavender Fagan.
Cooking, Italian -- Congresses. : Storia della lingua e storia della cucina : parola e cibo : due linguaggi per la storia della società italiana : atti del VI Convegno ASLI, Associazione per la storia della lingua italiana (Modena, 20-22 settembre 2007) / a cura di Cecilia Robustelli e Giovanna Frosini.