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Cover Art
E-RESOURCE
Author Leschziner, Vanina, author.

Title At the chef's table : culinary creativity in elite restaurants / Vanina Leschziner.

Published Stanford, California : Stanford University Press, 2015.
©2015

Copies

Location Call No. Status
 UniM INTERNET resource    AVAILABLE
Physical description 1 online resource (273 pages) : illustrations
Bibliography Includes bibliographical references and index.
Notes Description based on print version record.
Local Note Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Subject Celebrity chefs -- United States.
Creative ability in cooking -- United States.
Electronic books.
ISBN 9780804787970
9780804795494 (e-book)