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SUBJECTS (1-16 of 16)
Food in motion pictures.
1
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    PRINTED BOOKS 2014

Appetites and anxieties : food, film, and the politics of representation / Cynthia Baron, Diane Carson, Mark Bernard.

    Baron, Cynthia, author.
Detroit : Wayne State University Press,        viii, 334 pages ; 23 cm. 2014
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    E-RESOURCE 2014

Appetites and anxieties : food, film, and the politics of representation / Cynthia Baron, Diane Carson, Mark Bernard.

    Baron, Cynthia.
Detroit, Michigan : Wayne State University Press,        1 online resource (346 pages) : illustrations. 2014
3
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    PRINTED BOOKS 2005

Cocine : (recetas de película) / [textos, Felix Linares, David Erauskin ; recetas, Fernando Canales].

    Linares, Felix, 1947-
Iurreta (Bizkaia) [Spain] : EITB,        222 pages : illustrations ; 23 cm 2005
4
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    DVD/VIDEO/FILM 1999

Como agua para chocolate = Like water for chocolate / Touchstone Home Video presents a Miramax Films release ; Arau Films International ; screenplay by Laura Esquivel ; produced and directed by Alfonso Arau.

   
Burbank, CA : Buena Vista Home Entertainment,    Widescreen version.    1 videodisc (105 minutes) : sound, colour ; 4 3/4 in. 1999
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    E-RESOURCE 2010

Cuisine and symbolic capital food in film and literature / [electronic resource] : edited by Cheleen Ann-Catherine Mahar.

   
Newcastle upon Tyne : Cambridge Scholars,        xiii, 224 p. : ill. 2010
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    E-RESOURCE 2017

Feasting our eyes : food films and cultural identity in the United States / Laura Lindenfeld and Fabio Parasecoli.

    Lindenfeld, Laura, author.
New York, [New York] : Columbia University Press,        1 online resource (278 pages) : illustrations, photographs 2017
7
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    E-RESOURCE 2014

Food in film : a culinary performance of communication / Jane F. Ferry.

    Ferry, Jane, 1941- author.
Oxfordshire, England ; New York, New York : Routledge,        1 online resource (136 pages). 2014
8
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    PRINTED BOOKS 2016

Food, media and contemporary culture : the edible image / edited by Peri Bradley (Bournemouth University, UK).

   
Houndmills, Basingstoke, Hampshire ; New York, NY : Palgrave Macmillan,        xii, 274 pages : illustrations ; 23 cm 2016
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    E-RESOURCE 2016

Food, media and contemporary culture : the edible image / edited by Peri Bradley, Bournemouth University, UK.

   
Houndmills, Basingstoke, Hampshire ; New York, NY: Palgrave Macmillan,        1 online resource (xii, 274 pages.) 2016
10
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    PRINTED BOOKS 2015

Food on film : bringing something new to the table / edited by Tom Hertweck.

   
Lanham : Rowman & Littlefield,        xix, 229 pages ; 24 cm. 2015
11
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    E-RESOURCE 2015

Food on film : bringing something new to the table / edited by Tom Hertweck ; contributors, Deborah Adelman [and fourteen others].

   
Lanham, Maryland : Rowman & Littlefield,        1 online resource (251 pages) : color illustrations, photographs. 2015
12
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    PRINTED BOOKS 2004

Reel food : essays on food and film / edited by Anne L. Bower.

   
New York : Routledge,        ix, 353 pages ; 24 cm 2004
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    E-RESOURCE c2004

Reel food essays on food and film / [electronic resource] : edited by Anne L. Bower.

   
New York : Routledge,        ix, 353 p. c2004
14
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    PRINTED BOOKS 1998

Reel meals set meals : food in film and theatre / by Gaye Poole.

    Poole, Gaye.
Sydney : Currency Press,        xiv, 280 : ill., port. ; 21 cm. 1998
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    PRINTED BOOKS 2017

What's eating you? : food and horror on screen / edited by Cynthia J. Miller and A. Bowdoin Van Riper.

   
New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Inc,        ix, 370 pages ; 24 cm 2017
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