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SUBJECTS (1-3 of 3)
Food habits -- Southern States -- History.
1
Cover Art
    E-RESOURCE 2014

Hog meat and hoecake : food supply in the Old South, 1840-1860 / Sam Bowers Hilliard ; with a foreword by James C. Cobb.

    Hilliard, Sam Bowers, author.
Athens : University of Georgia Press,        1 online resource (315 pages) : maps. 2014
2
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    E-RESOURCE c2011

A mess of greens Southern gender and Southern food / [electronic resource] : Elizabeth S.D. Engelhardt.

    Engelhardt, Elizabeth Sanders Delwiche, 1969-
Athens : University of Georgia Press,        xi, 265 p. c2011
3
Cover Art
    E-RESOURCE 2015

To live and dine in Dixie : the evolution of urban food culture in the Jim Crow South / Angela Jill Cooley.

    Cooley, Angela Jill, author.
Athens, Georgia ; London, [England] : The University of Georgia Press,        1 online resource (222 pages). 2015
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