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SUBJECTS (1-26 of 26)
Food habits -- United States -- History.
1
Cover Art
    E-RESOURCE 2009

Chop suey a cultural history of Chinese food in the United States / [electronic resource] : Andrew Coe.

    Coe, Andrew.
New York : Oxford University Press,        xiii, 303 p. : ill. 2009
2
Cover Art
    E-RESOURCE 2014

Chop suey, USA : the story of Chinese food in America / Yong Chen.

    Chen, Yong, 1960- author.
New York : Columbia University Press,        1 online resource (292 pages). 2014
3
Cover Art
    E-RESOURCE 2014

Chop suey, USA : the story of Chinese food in America / Yong Chen ; book and cover design, Chang Jae Lee.

    Chen, Yong, author.
New York ; Chichester, England : Columbia University Press,        1 online resource (325 pages) : color illustrations, photographs. 2014
4
Cover Art
    E-RESOURCE 2015

Dangerous digestion : the politics of american dietary advice / E. Melanie DuPuis.

    DuPuis, E. Melanie (Erna Melanie), 1957- author.
Oakland, California : University of California Press,        1 online resource (231 pages) : illustrations. 2015
5
Cover Art
    PRINTED BOOKS 2015

Dangerous digestion : the politics of American dietary advice / E. Melanie DuPuis.

    DuPuis, E. Melanie (Erna Melanie), 1957- author.
Oakland, California : University of California Press,        xiv, 213 pages : illustrations ; 23 cm. 2015
6
Cover Art
    E-RESOURCE 2015

Dangerous digestion : the politics of american dietary advice / E. Melanie DuPuis.

    DuPuis, E. Melanie (Erna Melanie), 1957- author.
Oakland, California : University of California Press,        1 online resource. 2015
7
Cover Art
    PRINTED BOOKS 2009

Eating history : 30 turning points in the making of American cuisine / Andrew F. Smith.

    Smith, Andrew F., 1946-
New York : Columbia University Press,        xii, 376 pages : illustrations ; 24 cm. 2009
8
Cover Art
    PRINTED BOOKS 2017

Food on the page : cookbooks and American culture / Megan J. Elias.

    Elias, Megan J., author.
Philadelphia University of Pennsylvania Press,    1st edition.    vi, 296 pages ; 24 cm 2017
9
Cover Art
    PRINTED BOOKS 2013

Framing fat : competing constructions in contemporary culture / Samantha Kwan, Jennifer Graves.

    Kwan, Samantha.
New Brunswick, New Jersey : Rutgers University Press,        ix, 183 pages : illustrations ; 23 cm 2013
10
Cover Art
    E-RESOURCE 2013

Framing fat : competing constructions in contemporary culture / Samantha Kwan, Jennifer Graves.

    Kwan, Samantha.
New Brunswick, N.J. : Rutgers University Press,        ix, 183 pages : illustrations 2013
11
Cover Art
    E-RESOURCE c2013

Framing fat competing constructions in contemporary culture / [electronic resource] : Samantha Kwan, Jennifer Graves.

    Kwan, Samantha.
New Brunswick, N.J. : Rutgers University Press,        ix, 183 p. : ill. c2013
12
Cover Art
    E-RESOURCE 2013

Framing fat : competing constructions in contemporary culture / Samantha Kwan and Jennifer Graves.

    Kwan, Samantha, author.
New Brunswick, New Jersey : Rutgers University Press,        1 online resource (ix, 183 pages) : illustrations 2013
13
Cover Art
    E-RESOURCE 2015

From Canton Restaurant to Panda Express : a history of Chinese food in the United States / Haiming Liu.

    Liu, Haiming, 1953- author.
New Brunswick, New Jersey : Rutgers University Press,        1 online resource. 2015
14
Cover Art
    E-RESOURCE 2010

Invention of the modern cookbook / [electronic resource] / Sandra Sherman.

    Sherman, Sandra.
Santa Barbara, Calif. : Greenwood,        xxxv, 261 p. : ill. 2010
15
Cover Art
    PRINTED BOOKS 2000

Kitchen culture in America : popular representations of food, gender, and race / edited by Sherrie A. Inness.

   
Philadelphia : University of Pennsylvania Press,        viii, 286 pages ; 24 cm 2000
16
Cover Art
    E-RESOURCE 2001

Kitchen culture in America : popular representations of food, gender, and race / edited by Sherrie A. Inness.

   
Philadelphia : University of Pennsylvania Press,        1 online resource (viii, 286 pages) : illustrations 2001
17
Cover Art
    PRINTED BOOKS 2008

Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / Ann Vileisis.

    Vileisis, Ann.
Washington : Island Press/Shearwater Books,        332 pages : illustrations, portraits ; 24 cm 2008
18
Cover Art
    PRINTED BOOKS 2003

Revolution at the table : the transformation of the American diet / Harvey A. Levenstein.

    Levenstein, Harvey A., 1938-
Berkeley : University of California Press,        xii, 275 pages : illustrations ; 23 cm. 2003
19
Cover Art
    PRINTED BOOKS 2008

A short history of the American stomach / Frederick Kaufman.

    Kaufman, Frederick, 1961-
Orlando, Fla. : Harcourt,    1st ed.    xv, 205 pages ; 21 cm 2008
20
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    E-RESOURCE 2012

The story behind the dish fifty classic American foods / [electronic resource] : Mark McWilliams.

    McWilliams, Mark.
Santa Barbara : Greenwood,        255 p. 2012
21
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    PRINTED BOOKS 2016

Table talk : building democracy one meal at a time / Janet A. Flammang.

    Flammang, Janet A., author.
Urbana, Illinois : University of Illinois Press,        260 pages : illustrations ; 23 cm 2016
22
Cover Art
    E-RESOURCE 2016

Table talk : building democracy one meal at a time / Janet A. Flammang.

    Flammang, Janet A.
Urbana, IL : University of Illinois Pressq,        1 online resource 2016
23
Cover Art
    E-RESOURCE 2015

A taste of power : food and American identities / Katharina Vester.

    Vester, Katharina, author.
Oakland, California : University of California Press,    First edition.    1 online resource (281 pages) : illustrations. 2015
24
Cover Art
    PRINTED BOOKS 2015

A taste of power : food and American identities / Katharina Vester.

    Vester, Katharina, author.
Oakland, California University of California Press,    First edition.    xv, 262 pages ; 24 cm. 2015
25
Cover Art
    E-RESOURCE 2015

A taste of power : food and American identities / Katharina Vester.

    Vester, Katharina, author.
Oakland, California : University of California Press,    First edition.    1 online resource (281 pages) : illustrations. 2015
26
Cover Art
    E-RESOURCE 2015

A taste of power : food and American identities / Katharina Vester.

    Vester, Katharina, author.
Oakland, California : University of California Press,    First edition.    1 online resource : illustrations. 2015
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