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SUBJECTS (1-4 of 4)
Food -- Handbooks, manuals, etc.
1
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    E-RESOURCE 2007

The A-Z of food safety / [electronic resource] / by Jeremy Stranks.

    Stranks, Jeremy W.
London : Thorogood,        xxiii, 475 p. : ill. 2007
2
 
    E-RESOURCE 1941

Foods and health handbook for 4-H Club girls.

    Pennsylvania State University. Extension Service.
State College, PA. : Pennsylvania State College, School of Agriculture,        1 online resource (17 pages). 1941
3
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    PRINTED BOOKS 1997

Nutrition : a reference handbook / David A. Bender and Arnold E. Bender.

    Bender, David A.
New York : Oxford University Press,    [1st ed.]    xxxvii, 573 pages ; 26 cm. 1997
4
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    PRINTED BOOKS 2014

Nutrition : a very short introduction / David A. Bender.

    Bender, David A., author.
New York : Oxford University Press,    1st ed.    107 pages : illustrations ; 18 cm. 2014
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