My Library

University LibraryCatalogue

For faster,
simpler
access.
Use Lean
Library.
Get it now
Don't show me again
     
Limit search to items available for borrowing or consultation
Result Page   1 2 Next  
Save Marked Record Save All Records Save Marked to My Lists
SUBJECTS (1-50 of 55)
Food handling.
1
Cover Art
    PRINTED BOOKS 1997

44 ways to poison your customers / Malcolm Newell.

    Newell, Malcolm.
Old Noarlunga, S.Aust. : Stirling Books,        208 pages ; 21 cm 1997
3
Cover Art
    E-RESOURCE 2016

Canned citrus processing : techniques, equipment, and food safety / Yang Shan, editor-in-chief.

   
Amsterdam, Netherlands : Academic Press,        1 online resource (192 pages) : illustrations (some color), charts, tables 2016
4
Cover Art
    PRINTED BOOKS c1990

CGMP's/food plant sanitation

    Gould, Wilbur A.
Baltimore, MD CTI Publications        281 p. : ill. ; 24 cm. c1990
5
Cover Art
    E-RESOURCE 2019

Electrolyzed water in food : fundamentals and applications / editors, Tian Ding, Deog-Hwan Oh and Donghong Liu.

   
Singapore : Springer,        1 online resource : illustrations. 2019
6
Cover Art
    PRINTED BOOKS 1980

Elementary food science / John T. R. Nickerson, Louis J. Ronsivalli.

    Nickerson, John T.
Westport, Conn. : Avi Pub. Co.,    2nd ed.    x, 441 pages : illustrations ; 23 cm 1980
7
Cover Art
    PRINTED BOOKS 1977

Food hygiene and food hazards for all who handle food / A. B. Christie and Mary C. Christie.

    Christie, A. B. (Andrew Barnett)
London : Faber,    2nd ed.    232 pages : illustrations ; 20 cm. 1977
8
Cover Art
    E-RESOURCE 2016

Food hygiene and toxicology in ready to eat foods / edited by Parthena Kotzekidou.

   
Amsterdam : Academic Press is an imprint of Elsevier,        1 online resource. 2016
9
Cover Art
    PRINTED BOOKS 1998

Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes.

    Forsythe, S. J. (Steve J.)
Gaithersburg, Md. : Aspen Publishers,    3rd ed.    xviii, 449 pages : illustrations ; 24 cm. 1998
10
Cover Art
    PRINTED BOOKS 1998

Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes.

    Forsythe, S. J. (Steve J.)
Gaithersburg, Md. : Aspen Publishers,    [3rd ed. rev.].    xviii, 449 pages : illustrations ; 24 cm. 1998
11
Cover Art
    E-RESOURCE 2010

Food hygiene, microbiology, and HACCP / S.J. Forsythe and P.R. Hayes.

    Forsythe, S. J.
Gaithersburg, Md. : Aspen Publishers,    Third edition.    1 online resource (xviii, 449 pages) : illustrations. 2010
12
Cover Art
    PRINTED BOOKS 1992

Food microbiology and hygiene.

    Hayes, P. R.
London, New York. Elsevier Applied Science    2nd ed.    xxi, 516 p. : ill. ; 23 cm. 1992
13
Cover Art
    PRINTED BOOKS 1974

Food poisoning and food hygiene.

    Hobbs, Betty C. (Betty Constance)
London : Edward Arnold,    3rd ed.    ix, 308 pages : illustrations ; 23 cm 1974
14
Cover Art
    PRINTED BOOKS 1993

Food poisoning and food hygiene / Betty C. Hobbs and Diane Roberts.

    Hobbs, Betty C. (Betty Constance)
London : E. Arnold,    6th ed.    xiv, 391 pages : illustrations ; 23 cm 1993
15
Cover Art
    PRINTED BOOKS 1989

Food poisoning prevention in Australia / Greg Merry.

    Merry, Greg.
South Melbourne : Macmillan,        vi, 88 pages : illustrations ; 24 cm 1989
16
Cover Art
    E-RESOURCE 2011

Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis.

    Saravacos, George D., 1928- author.
Boca Raton, Florida ; London, [England] ; New York : CRC Press,        1 online resource (586 pages) : illustrations. 2011
17
Cover Art
    PRINTED BOOKS 2002

Food quality management : a techno-managerial approach / P.A. Luning, W.J. Marcelis, W.M.F. Jongen.

    Luning, P. A. (Pieternel A.)
Wageningen : Wageningen Pers,        x, 323 pages : illustrations ; 24 cm 2002
18
Cover Art
    PRINTED BOOKS 2009

Food quality management : technological and managerial principles and practices / Pieternel A. Luning and Willem J. Marcelis.

    Luning, P. A. (Pieternel A.)
Wageningen : Wageningen Academic Publishers,        425 pages ; 25 cm 2009
19
 
    DVD/VIDEO/FILM 1995

Food safety.

   
Lake Zurich, Ill. : Learning Seed,        1 videocassette (VHS) (30 minutes) : sound, colour ; 1/2 in. 1995
20
Cover Art
    E-RESOURCE 2016

Food safety : a roadmap to success / Gary Ades, Ken Leith, Patti Leith.

    Ades, Gary, author.
Boston, Massachusetts : Elsevier,        1 online resource (145 pages) : color illustrations 2016
21
Cover Art
    E-RESOURCE c2001

Food safety and food quality / [electronic resource] / editors, R.E. Hester and R.M. Harrison.

   
Cambridge, U.K. : Royal Society of Chemistry,        xi, 166 p. : ill. ; 25 cm. c2001
22
Cover Art
    E-RESOURCE c2001

Food safety and food quality / [electronic resource] / editors, R.E. Hester and R.M. Harrison.

   
Cambridge, U.K. : Royal Society of Chemistry,        1 online resource (xi, 166 p.) : ill. c2001
23
Cover Art
    E-RESOURCE c2001

Food safety and food quality / [electronic resource] / editors, R.E. Hester and R.M. Harrison.

   
Cambridge, UK : Royal Society of Chemistry,        1 online resource (xi, 166 p.) : ill. c2001
24
Cover Art
    E-RESOURCE c2001

Food safety and food quality / [electronic resource] / editors: R.E. Hester and R.M. Harrison.

   
Cambridge : Royal Society of Chemistry,        xi, 166 p. : ill., 2 ports. c2001
25
Cover Art
    E-RESOURCE 2014

Food Safety and food security / edited by John G. Voeller.

   
Hoboken, New Jersey : John Wiley & Sons,        1 online resource (170 pages) 2014
26
 
    DVD/VIDEO/FILM 2009?

Food safety guide for community food events / Department of Human Services, Victoria.

   
[Melbourne] : Dept. of Human Services,        1 videocassette (VHS) (9 minutes) : sound, colour ; 1/2 in. + 1 leaflet 2009?
27
Cover Art
    PRINTED BOOKS 1988

Food sanitation / Rufus K. Guthrie.

    Guthrie, Rufus K.
New York, N.Y. : Van Nostrand Reinhold,    3rd ed.    vi, 330 pages : illustrations ; 24 cm 1988
28
Cover Art
    PRINTED BOOKS 1989

Food sanitation and safety study course

    Koury, S. D.
Ames Iowa State University Press    2nd. ed.    xii, 155 p. : ill. ; 28 cm. 1989
29
Cover Art
    PRINTED BOOKS 2014

Food science : an ecological approach / edited by Sari Edelstein.

   
Burlington, MA : Jones & Bartlett Learning,        xxvi, 553 pages : colour illustrations ; 29 cm 2014
30
Cover Art
    PRINTED BOOKS 1976

Food service hygiene and cleaning / Dept. of Employment and Industrial Relations.

   
Canberra : Australian Government Publishing Service,    2nd ed.    v, 42 pages : illustrations ; 25 cm 1976
31
Cover Art
    PRINTED BOOKS 2000

Foodborne disease : a focus for health education.

   
Geneva : World Health Organization,        xiii, 198 pages : illustrations ; 24 cm 2000
32
Cover Art
    PRINTED BOOKS 1974

Guide to simple sanitary measures for the control of enteric diseases / by S. Rajagopalan, with a section on food sanitation by M.A. Shiffman.

    Rajagopalan, S.
Geneva : World Health Organization ; Albany, N.Y. : obtainable from Q Corp.,        103 pages, 2 unnumbered leaves of plates : illustrations ; 28 cm 1974
33
Cover Art
    PRINTED BOOKS 1997

A Guide to the implementation and auditing of HACCP.

    Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management.
Collingwood, Vic. : CSIRO Publishing,        v, 26 pages ; 25 cm. 1997
34
Cover Art
    PRINTED BOOKS 2000

HACCP and its instruments : a manager's guide / Pedro J. Panisello and Peter C. Quantick.

    Panisello, Pedro J.
Oxford : Chandos Publishing,        x, 142 pages ; 28 cm. 2000
35
Cover Art
    PRINTED BOOKS 1992

Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage / Frank L. Bryan.

    Bryan, Frank L.
Geneva : World Heatlh Organization,        vi, 72 pages : illustrations ; 24 cm 1992
36
Cover Art
    PRINTED BOOKS 2002

Health implications of acrylamide in food : report of a Joint FAO/WHO Consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002.

    Joint FAO/WHO Consultation on Health Implications of Acrylamide in Food (2002 : Geneva, Switzerland)
Geneva : World Health Organization,        35 pages ; 30 cm. 2002
38
Cover Art
    E-RESOURCE 2014

The importance of food safety.

   
[San Francisco, California, USA] : Kanopy Streaming,        1 streaming video file (approximately 15 min.) : digital, .flv file, sound 2014
39
Cover Art
    E-RESOURCE 2009

Introducing food science / Robert L. Shewfelt.

    Shewfelt, Robert L., author.
Boca Raton : CRC Press,        1 online resource (386 pages) : illustrations 2009
40
Cover Art
    E-RESOURCE 2001

Making the most of HACCP learning from others' experience / [electronic resource] : edited by Tony Mayes and Sara Mortimore.

   
Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub.,        xviii, 286 p. : ill. ; 25 cm. 2001
41
Cover Art
    E-RESOURCE 2001

Making the most of HACCP learning from others' experience / [electronic resource] : edited by Tony Mayes and Sara Mortimore.

   
Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub.,        1 online resource (xviii, 286 p.) : ill. 2001
42
Cover Art
    PRINTED BOOKS 1998

Micro-facts : a working companion for food microbiologists.

    Lawley, Richard.
Leatherhead : Leatherhead Food RA,    4th ed / revised by Richard Lawley ; compiled by Aynsley Halligan.    1 volume (various pagings) ; 22 cm 1998
43
Cover Art
    E-RESOURCE 2010

Micro-facts the working companion for food microbiologists. / [electronic resource] :

   
Cambridge : Royal Society of Chemistry,    7th ed. / revised by Peter Wareing and Rhea Fernandes ; originally compiled by Aynsley Halligan.    1 online resource (ix, 437 p.) 2010
44
Cover Art
    PRINTED BOOKS 2015

Microbial food safety and preservation techniques / edited by V. Ravishankar Rai, Jamuna A. Bai.

   
Boca Raton : Taylor & Francis,        xvii, 524 pages : illustrations ; 27 cm 2015
45
Cover Art
    PRINTED BOOKS 1976

Microbiological aspects of food hygiene : report of a WHO Expert Committee with the participation of FAO.

    World Health Organization. Expert Committee on the Microbiological Aspects of Food Hygiene.
Geneva : WHO,        104 pages : illustrations. 1976
46
Cover Art
    PRINTED BOOKS 1972

Microbiology of foods and food processing / John T. Nickerson [and] Anthony J. Sinskey.

    Nickerson, John T.
New York : American Elsevier Pub. Co.,        x, 306 pages : illustrations ; 24 cm 1972
47
Cover Art
    PRINTED BOOKS c1984

Principles of food sanitation

    Marriott, Norman G.
Westport, Conn. AVI Pub. Co.        xi, 369 p. : ill. ; 23 cm. c1984
48
Cover Art
    PRINTED BOOKS 1994

Principles of food sanitation / by Norman G. Marriott.

    Marriott, Norman G.
New York : Chapman & Hall,    3rd ed.    xiii, 421 pages : illustrations 1994
49
Cover Art
    E-RESOURCE c2006

Principles of food sanitation / [electronic resource] / Norman G. Marriott and Robert B. Gravani.

    Marriott, Norman G.
New York, N.Y. : Springer,    5th ed.    1 online resource (xiv, 413 p.) : ill. c2006
50
Cover Art
    E-RESOURCE 2018

Principles of food sanitation / Norman G. Marriott, M. Wes Schilling, Robert B. Gravani.

    Marriott, Norman G., author.
Cham, Switzerland : Springer,    Sixth edition.    1 online resource (xxx, 437 pages) : illustrations (some color). 2018
Save Marked Record Save All Records
Locate in results
 
Can't find that book? Try BONUS+

Search Discovery

Search CARM Centre Catalogue

Search Trove

Result Page   1 2 Next