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Cover Art
PRINTED BOOKS
Author Zhen, Willa, author.

Title Food studies : a hands-on guide / Willa Zhen.

Published London, UK ; New York, NY : Bloomsbury Academic, Bloomsbury Publishing Plc, 2019.
©2019.

Copies

Location Call No. Status
 UniM ERC  394.12071 ZHEN    AVAILABLE
1 copy ordered for UniM ERC on 30-04-2019.
Edition First edition.
Physical description 212 pages : illustrations ; 25 cm
Bibliography Includes bibliographical references (pages 191-205) and index.
Contents Introducing food studies -- From foodie to food studies -- Defining food : meals, morals, and manners -- Food, identity, and culture -- From producers to consumers -- Food and technology -- Globalization and food : here, there, everywhere, and nowhere?.
Summary Traditional food studies textbooks tend to emphasize theoretical concepts and text-based approaches. Yet food is sensor, tactile, and experiential. Food Studies: A Hands-On Guide is the first book to provide a practical introduction to food studies. Offering a unique, innovative approach to learning and teaching, Willa Zhen presents creative hands-on activities that can easily be done in a traditional classroom - without the need for a student kitchen. Major theories and key concepts in food studies are covered in an engaging, tangible way, alongside topics such as food production, consumption, technology, identity and culture, and globalization. This is the perfect introduction for students of food studies, anthropology of food, food geography, food hospitality, sociology of food, food history, and gastronomy.--COVER.
Subject Food -- Study and teaching.
Food habits -- Study and teaching.
Food -- Study and teaching -- Activity programs.
Food habits -- Study and teaching -- Activity programs.
ISBN 9781474298674 (hardcover)
1474298672 (hardcover)
9781474298711 (paperback)
1474298710 (paperback)
9781474298704 (electronic publication)
9781474298698 (electronic book)