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Cover Art
E-RESOURCE
Author Knowles, Tim.

Title Food safety in the hospitality industry / Tim Knowles.

Published Oxford ; Boston : Butterworth-Heinemann, 2002.

Copies

Location Call No. Status
 UniM INTERNET resource    AVAILABLE
Physical description 1 online resource (viii, 339 pages)
Series ScienceDirect All Books
Contents Food Legislation, Consumers and the Hospitality sector; European foodstuffs law and the consumer, Food legislation and enforcement in EU member states, Trends and developments in European food law; The Practical Application of Food Safety; An introduction to food microbiology, Supply and storage of food, Food preparation and service; Premises, cleaning, health and safety; Food safety matters relating to personel; Food Hazard Analysis and Due Diligence; Food hazard analysis, Due diligence; Appendix 1 Useful Internet addresses; References; Index.
Bibliography Includes bibliographical references (pages 311-320) and index.
Summary Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for all those involved in food handling and preparation. Using frequent practical examples, the text outlines and explains what you need to know about the following areas: The key legislation and legal background in easy-to-follow terms - includes a comparison of the UK and European Union. Safe food handling in practice - an easy reference source for all areas of a catering operation, including food service and labelling, storage and temperature controls and health and safety. The application of food safety policies in business - practical guidance on food hazard analysis, including planning, implementation, control and measurement. Ideal reading for the core food safety component of hospitality management and catering degrees, the text is also a useful reference for industry practitioners who need to be up to speed on the legal requirements and best practice for maintaining safety and hygiene in the workplace. Provides a framework around which all sectors of industry can build a food hygiene system Covers the essential legal requirements and background A practical, comprehensive breakdown of safe food handling practices and application of food safety policies.
Other author Elsevier issuing body.
Subject Food adulteration and inspection.
Food adulteration and inspection -- European Union countries.
Food industry and trade -- Safety measures.
Food industry and trade -- European Union countries -- Safety measures.
Food handling -- Safety measures.
Food handling -- European Union countries -- Safety measures.
Electronic books.
Electronic books.
ISBN 9780750653497
0750653493
9781429483889 (electronic bk.)
1429483881 (electronic bk.)
0080494951 (electronic bk.)
9780080494951 (electronic bk.)
9786611013783
6611013784