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SUBJECTS (1-50 of 423)
Food industry and trade.
1
 
    E-RESOURCE 2015

The 10 principles of food industry sustainability / Cheryl J. Baldwin.

    Baldwin, Cheryl.
Hoboken, NJ : Wiley Blackwell,        1 online resource. 2015
2
 
    E-RESOURCE 2015

The 10 principles of food industry sustainability / Cheryl J. Baldwin.

    Baldwin, Cheryl, author.
West Sussex, England : Wiley Blackwell,        1 online resource (220 pages) 2015
3
 
    E-RESOURCE 2014

Adapting high hydrostatic pressure (HPP) for food processing operations / Tatiana Koutchma.

    Koutchma, Tatiana N., author.
London, England : Elsevier,        1 online resource (76 pages) : illustrations 2014
4
 
    PRINTED BOOKS 2010

Advances in food science and technology / A.K. Haghi, editor.

   
Hauppauge, N.Y. : Nova Science Publishers,        vi, 298 p. : ill. ; 26 cm. 2010
5
 
    E-RESOURCE c2013

Advances in foodscience and technology. Volume 1 / [electronic resource] / edited by Visakh P.M. ... [et al.].

   
Salem, Mass. : Scrivener Publishing ; Hoboken, N.J. : Wiley,        1 online resource (xx, 304 p.) : ill., charts. c2013
6
 
    E-RESOURCE 2010

Agri-food chain relationships / [electronic resource] / edited by Christian Fischer, Monika Hartmann.

   
Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI,        288 p. : ill. 2010
8
 
    E-RESOURCE 2010

Agri-food chain relationships / [electronic resource] / edited by Christian Fischer, Monika Hartmann.

   
Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI,        288 p. : ill. 2010
9
 
    PRINTED BOOKS 2017

Agri-food supply chain management : breakthroughs in research and practice / Information Resources Management Association, USA.

   
Hershey, PA IGI Global, Information Science Reference, an imprint of of IGI Global,        xi, 527 pages : illustrations, maps ; 29 cm. 2017
10
 
    PRINTED BOOKS 1997

Agricultural and food marketing management / I.M. Crawford.

    Crawford, I. M.
Rome : Food and Agriculture Organization of the United Nations,        ix, 290 p. : ill. ; 30 cm. 1997
12
 
    E-RESOURCE c2002

Agricultural biotechnology and transatlantic trade regulatory barriers to GM crops / [electronic resource] : Grant E. Isaac.

    Isaac, Grant.
Wallingford, Oxon, UK ; New York : CABI Pub.,        xiv, 303 p. : ill. c2002
13
 
    PRINTED BOOKS c1997

Agro-food marketing / edited by D.I. Padberg, C. Ritson and L.M. Albisu.

   
Oxon ; New York : CAB International in association with the International Centre for Advanced Mediterranean Agronomic Studies(CIHEAM),        xvi, 492 p. : ill. ; 25 cm. c1997
14
 
15
 
    PRINTED BOOKS 2007

Alternative food geographies : representation and practice / edited by Damian Maye, Lewis Holloway, Moya Kneafsey.

   
Amsterdam ; Oxford : Elsevier,    1st ed.    xv, 358 p. : ill. ; 25 cm. 2007
16
 
    E-RESOURCE 2018

Alternative food networks : an interdisciplinary assessment / editors, Alessandro Corsi, Filippo Barbera, Egidio Dansero and Cristiana Peano.

   
Cham, Switzerland : Palgrave Macmillan,        1 online resource (xviii, 325 pages) : illustrations 2018
17
 
    PRINTED BOOKS 2012

Alternative food networks : knowledge, practice, and politics / David Goodman, E. Melanie DuPuis, and Michael K. Goodman.

    Goodman, David, 1938-
New York : Routledge,        xii, 308 p. ; 24 cm. 2012
18
 
    E-RESOURCE c2007

Applications of fluidisation in food processing / [electronic resource] / P.G. Smith.

    Smith, P. G. (Peter Geoffrey), 1954-
Oxford ; Ames, Iowa : Blackwell Science,    1st ed.    xvii, 244 p. : ill. c2007
19
 
    PRINTED BOOKS c1996

Aseptic processing and packaging of food : a food industry perspective / Jairus R.D. David, Ralph H. Graves, V.R. Carlson.

    David, Jairus R. D.
Boca Baton : CRC Press,        257 p. : ill. ; 26 cm. c1996
20
 
    PRINTED BOOKS 1993

Aseptic processing and packaging of particulate foods

   
Glasgow ; London Blackie, Chapman & Hall        x, 192 p. : ill. ; 24 cm. 1993
21
 
    PRINTED BOOKS 2008

The atlas of food : who eats what, where, and why / Erik Millstone and Tim Lang ; foreword by Marion Nestle.

    Millstone, Erik.
Berkeley : University of California Press,    Rev. and updated.    128 p. : col. ill., col. maps ; 25 cm. 2008
22
 
    PRINTED BOOKS 1995

Automatic control of food manufacturing processes

    McFarlane, I.
London Blackie    2nd ed.    251 p. ; 24 cm. 1995
23
 
    PRINTED BOOKS 2014

Balancing on a planet : the future of food and agriculture / David A. Cleveland.

    Cleveland, David Arthur, author.
Berkeley and Los Angeles, California : University of California Press,        xxvi, 320 pages : illustrations ; 26 cm. 2014
24
 
    E-RESOURCE 2014

Balancing on a planet : the future of food and agriculture / David A. Cleveland.

    Cleveland, David Arthur.
Berkeley, California ; Los Angeles, California ; London, England : University of California Press,        1 online resource (349 pages) : illustrations, map, photograph, graphs 2014
25
 
    E-RESOURCE 2014

Balancing on a Planet : the Future of Food and Agriculture / David A. Cleveland.

    Cleveland, David Arthur.
Berkeley and Los Angeles, California : University of California Press,        1 online resource (xxvi, 320 pages) : illustrations, maps. 2014
26
 
    E-RESOURCE 196-?

Beatrice foods' news report from around the world / [electronic resource] / by G. W. Shadwick.

    Shadwick, G. W.
Irvine, CA : Beatrice Foods Company,        1 online resource (23 min.). 196-?
27
 
28
 
    E-RESOURCE 2006

Between the local and the global confronting complexity in the contemporary agri-food sector / [electronic resource] : edited by Terry Marsden and Jonathan Murdoch.

   
Amsterdam ; Oxford : Elsevier JAI,    1st ed.    1 online resource (xiv, 358 p.) : ill., map 2006
29
 
    PRINTED BOOKS 1966

Bioengineering and food processing / by A.S. Aiyar... [et al.] ; M.R. Sfat, editor.

   
New York : American Institute of Chemical Engineers,        iv, 153 p. : ill. ; 28 cm. 1966
30
 
    PRINTED BOOKS 1968

Bioengineering: food. / Robert L. Opila and J. S. Schultz, editors. [Papers by] Aceto, Nicholas C. [and others]

   
New York, American Institute of Chemical Engineers,        133 p. illus. 28 cm. 1968
31
 
    E-RESOURCE 2014

Biosystems engineering : biofactories for food production in the XXI century / Ramon Guevara-Gonzalez, Irineo Torres-Pacheco, editors.

   
Heidelberg : Springer,        1 online resource : illustrations 2014
32
 
    PRINTED BOOKS 1991

Biotechnological innovations in food processing

   
Oxford Butterworth-Heinemann        x, 294 p. , : ill. ; 25 cm. 1991
33
 
    E-RESOURCE 1991

Biotechnological innovations in food processing.

   
Oxford, England : Butterworth-Heinemann Ltd,        1 online resource (314 pages) : illustrations. 1991
34
 
    PRINTED BOOKS 1991

Biotechnology and food ingredients.

   
New York Van Nostrand Reinhold        xiii, 577 p. , : ill. 24 cm. 1991
35
 
    PRINTED BOOKS c1990

Biotechnology and food safety : proceedings of the second international symposium.

   
Boston Butterworth-Heinemann        xiii, 381 p. : ill. ; 24 cm. c1990
36
 
    PRINTED BOOKS c1986

Biotechnology in food processing / edited by Susan K. Harlander and Theodore P. Labuza.

    2072 664 B5242072 664 B524
Park Ridge, N.J., U.S.A. : Noyes Publications,        xxvi, 323 p. : ill. ; 25 cm. c1986
37
 
    E-RESOURCE 2001

Biscuit, cracker, and cookie recipes for the food industry / [electronic resource] / Duncan Manley.

    Manley, D. J. R. (Duncan J. R.), 1938-
Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub.,        1 online resource (x, 189 p.) 2001
45
 
    E-RESOURCE 2012

The challenge of food security : international policy and regulatory frameworks / edited by Rosemary Rayfuse and Nicole Weisfelt.

   
Cheltenham : Edward Elgar Pub. Ltd.,        xviii, 299 p. : ill. 2012
48
 
    PRINTED BOOKS 2015

Changing the food game : market transformation strategies for sustainable agriculture / Lucas Simons.

    Simons, Lucas, author.
Sheffield, UK : Greenleaf Pub.,        xvii, 248 pages : illustrations ; 24 cm. 2015
50
 
    E-RESOURCE c2011

Chemical, biological, and functional aspects of food lipids / [electronic resource] / editors, Zdzisław E. Sikorski, Anna Kołakowska.

   
Boca Raton, FL : CRC Press,    2nd ed.    xiv, 497 p. : ill. c2011
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