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Book Cover
PRINTED BOOKS
Author Farrer, K. T. H. (Keith Thomas Henry), 1916-

Title Birth of a profession : a history of the Australian Institute of Food Science and Technology / Keith Farrer, Jack Kefford and Ken Buckle.

Published Alexandria, N.S.W. : Australian Institute of Food Science and Technology, 2011.

Copies

Location Call No. Status
 UniM ERC  664.0994 FARR    AVAILABLE
Physical description x, 116 pages : illustrations (chiefly colour), portraits ; 25 cm
Summary This is the story of the founding and first four decades of the Australian Institute of Food science and Technology (AIFST). It is told from the records of the Institute and its Branches and with the assistance of men and women who have been closely connected with it, some from the very beginning.
Other author Kefford, Jack.
Buckle, Ken.
Australian Institute of Food Science and Technology.
Subject Australian Institute of Food Science and Technology.
Food industry and trade -- Australia.
Australian.
ISBN 9780957890732
0957890737 (Trade Paper)