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SUBJECTS (1-4 of 4)
Longevity -- Nutritional aspects.
1
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    E-RESOURCE c2010

Calorie restriction, aging and longevity / [electronic resource] / Arthur V. Everitt ... [et al.], editors.

   
Dordrecht ; New York : Springer,        1 online resource (xvi, 323 p.) : ill. (some col.) c2010
2
 
    E-RESOURCE 1796

An easy way to prolong life, by a little attention to what we eat and drink. Containing a chemical analysis; or, an enquiry into the nature and properties of all kinds of food; how far they are wholesome, and agree with the different constitutions. :

    Trusler, John, 1735-1820.
Printed at Dover [N.H.] : by Samuel Bragg, Jun. for Wm. T. Clap, in Boston.,    The fourth edition improved.    129, [3] p. ; 14 cm. (12mo) 1796
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    PRINTED BOOKS 2014

Eat to cheat ageing : what you eat helps you make 60 'the new 50' and 80 'the new 70' / by dietitian, Ngaire Hobbins, APD, BSc., Dip. Nutrition and Diet.

    Hobbins, Ngaire, 1957- author.
Northbridge, NSW Ngaire Hobbins,        141 pages ; 23 cm 2014
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    PRINTED BOOKS 2002

Longevity : your choice / compiled and edited by Trevor Douglas.

    Douglas, Trevor.
[Adelaide] : [T. Douglas],        312 pages : illustrations ; 20 cm 2002
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