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SUBJECTS (1-7 of 7)
Magnetic resonance -- Congresses.
1
 
    E-RESOURCE 1979

Magnetic resonance and related phenomena proceedings of the XXth Congress AMPERE Tallinn, August 21-26, 1978 / [electronic resource] : edited by E. Kundla, E. Lippmaa and T. Saluvere.

    Congress Ampere (20th : 1978 : Tallinn, Estonia)
Berlin ; New York : Springer,        1 online resource (xxxiii, 605 pages) : illustrations 1979
3
 
    E-RESOURCE c2001

Magnetic resonance in food science a view to the future / [electronic resource] : edited by G.A. Webb ... [et al.].

    International Conference on Applications of Magnetic Resonance in Food Science (2nd : 2000 : University of Aveiro)
Cambridge : Royal Society of Chemistry,        ix, 271 p. : ill. c2001
4
 
    E-RESOURCE c2007

Magnetic resonance in food science from molecules to man / [electronic resource] : edited by I.A. Farhat, P.S. Belton, G.A. Webb.

    International Conference on Applications of Magnetic Resonance in Food Science (8th : 2006 : Nottingham, England)
Cambridge : RSC Pub.,    1st ed.    ix, 227 p. : ill. ; 24 cm. c2007
5
 
    E-RESOURCE c2007

Magnetic resonance in food science from molecules to man / [electronic resource] : edited by I.A. Farhat, P.S. Belton, G.A. Webb.

    International Conference on Applications of Magnetic Resonance in Food Science (8th : 2006 : Nottingham, England)
Cambridge : Royal Society of Chemistry,        1 online resource (ix, 227 p.) : ill. c2007
6
 
    PRINTED BOOKS c2005

Magnetic resonance in food science : the multivariate challenge / edited by: S.B. Engelsen, P.S. Belton, H.J. Jakobsen.

    International Conference on Applications of Magnetic Resonance in Food Science (7th : 2004 : Copenhagen)
Cambridge : Royal Society of Chemistry,        ix, 238 p. : ill. ; 24 cm. c2005
7
 
    E-RESOURCE c2005

Magnetic resonance in food science the multivariate challenge / [electronic resource] : edited by P.S. Belton, S.B. Engelsen, H.J. Jakobsen.

    International Conference on Applications of Magnetic Resonance in Food Science (7th : 2004 : Royal Veterinary and Agricultural University, Copenhagen)
Cambridge : Royal Society of Chemistry,        1 online resource (ix, 238 p.) : ill. c2005
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