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Cover Art
Author Galletto, Lucio, 1952-

Title The art of food at Lucio's / Lucio Galletto and Timothy Fisher, foreward Leo Schofield, introduction Robert Hughes and a salute from John Olsen.

Published North Ryde : Craftsman House in asociation with G+B Arts International, 1999.


Location Call No. Status
 UniM Store AB f  647.959441 GALL    AVAILABLE
Physical description 187 pages : illustrations ; 28 cm
Notes Includes index.
Summary Including more than 140 carefully selected Italian recipes, from hors d'oeuvres, to main courses to sumptuous desserts by Australia's famous restaurateur Lucio Galletto, owner of Sydney's most celebrated restaurant, one deeply connected with the artistic community in the Australian capital. Located in a former art gallery, Lucio's is richly decorated with the work of such renowned artists as John Olsen, Tim Storrier, Garry Shead, Fred Cress, Salvatore Zofrea and many others. This new publication also contains reproductions of artwork and recollections of Lucio's by artists such as John Coburn, Colin Lanceley, Frank Hodgkinson, Fred Cress, John Beard and William Wright.
Other author Hughes, Robert, 1938-2012.
Fisher, Timothy.
Schofield, Leo.
Subject Lucio's Restaurant (Paddington, Sydney)
Cooking, Italian.
Restaurants -- Australia -- Paddington (N.S.W.)
ISBN 9057033321