My Library

University LibraryCatalogue

Limit search to items available for borrowing or consultation
Result Page: Previous Next
Can't find that book? Try BONUS+
Look for full text

Search Discovery

Search CARM Centre Catalogue

Search Trove

Add record to RefWorks

Author Heath, Glenis, 1945- author.

Title Food solutions : food studies units 1 & 2 / Glenis Heath, Heather McKenzie, Laurel Tully.

Published South Melbourne, Victoria : Cengage Learning Australia, [2016]


Location Call No. Status
 UniM Giblin Eunson TB  664 HEAT    AVAILABLE
Edition Fourth edition.
Physical description vii, 374 pages : colour illustrations, colour maps ; 28 cm.
Notes Includes index.
"Written to the new VCE food studies study design."--Cover.
Summary The fourth edition of Food Solutions: Food Studies Units 1 & 2 has been re-written specifically for the new Food Studies VCE Study Design. The trusted author team has added exciting new dishes from around the world to complement existing much-loved recipes, each accompanied by nutritional information to reflect the increased focus on enabling students to understand and own their food decisions. Featuring fully updated case studies and activities, designed to increase students understanding and awareness of the issues surrounding food supply and consumption, Food Solutions builds a foundation of learning for students to live better and pursue further training and employment in food-related industries.
Audience For secondary school age.
Other author McKenzie, Heather, 1957- author.
Tully, Laurel, 1946- author.
Subject Food industry and trade -- Study and teaching (Secondary) -- Textbook.
Food industry and trade -- Study guides.
ISBN 9780170378611 (paperback) : $74.95