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Title Food and everyday life / edited by Thomas M. Conroy.

Published Lanham : Lexington Books, a wholly owned subsidiary of Rowman & Littlefield, [2014]
©2014

Copies

Location Call No. Status
 UniM ERC  394.12 FOOD    DUE 19-08-19
Physical description vii, 282 pages : illustrations ; 24 cm.
Bibliography Includes bibliographical references and index.
Contents Machine generated contents note: pt. 1 FOOD MEANINGS AND REPRESENTATIONS -- ch. 1 Gagging on the Other: Television's Gross Food Challenge / Stacey Jameson -- ch. 2 From Bento to Blog: The Digital Culture of an Everyday Japanese Meal / Klara Seddon -- ch. 3 Museums, Consumption, and the Everyday: Encountering the Colonial "Other" through Food / Irina D. Mihalache -- ch. 4 From Snack to Cuisine: The Spatialization of Taiwanese Foods / Hui-tun Chaung -- ch. 5 "Drinking Local": Sustainable Brewing, Alternative Food Networks, and the Politics of Valuation / J. Nichol Beckham -- pt. 2 FOOD PRACTICE CASE STUDIES -- ch. 6 The Tension Between Gourmet and Everyday: Communicating Value While Encouraging Consumption / Amy Singer -- ch. 7 Cultivating Localization through Commodity De-Fetishism: Contours of Authenticity and the Pursuit of Transparency in the Local Organic Agrarian Food Market / Zack Schrank -- ch. 8 Embodied Connections: A New Wave of Urban Agriculture / Joanna Hendriks --
Contents note continued: ch. 9 The Dilemma of Dinner: The Practice of Home Cooking in Everyday Life / David Livert -- pt. 3 FOOD CONSUMPTION PRACTICES AND THE BODY -- ch. 10 The Phenomenology of Food Consumption: A Developmental View / Matthew Day -- ch. 11 Healthy Eating on a Budget: Negotiating Tensions Between Two Discourses / Derek Shaw -- ch. 12 Fat Eats: A Phenomenology of Decadence, Food, and Health / Talia Welsh.
Other author Conroy, Thomas M., 1961- editor of compilation.
Subject Food habits.
Food preferences.
Food industry and trade.
ISBN 9780739173107 (cloth : alk. paper)
9780739173114