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LEADER 00000cam a2200421 a 4500 
008    110913s2011    ii a     b    001 0 eng d 
019 1  48153593 
020    9780857090041|q(hbk. : Woodhead India) 
020    9789380308067|q(hbk. : Woodhead) 
035    .b43410376 
039    CAVAL 
040    NCLN|beng|cNCLN|dVU 
082 04 613.2091724|223 
245 00 Public health nutrition in developing countries /|cedited 
       by Sheila Chander Vir. 
264  1 New Delhi, India :|bWoodhead Publishing India,|c2011. 
300    2 volumes (1244 pages) :|billustrations ;|c24 cm. 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
490 1  Woodhead Publishing India in food science, technology and 
       nutrition. 
504    Includes bibliographical references and index. 
505 0  Pt I 1. Principles of epidemiology and epidemiologic 
       methods -- 2. Nutrition epidemiology for developing 
       countries -- 3. Undernutrition in children -- 4. Dual 
       nutrition burden in women: causes, consequences, and 
       control measures -- 5. Measuring undernutrition and 
       overnutrition in children -- 6. Essential new-born care 
       and child survival -- 7. Integrating breastfeeding in 
       public health programming: scientific facts, current 
       status and future directions -- 8. Complementary feeding 
       of infants and young children -- 9. Options and strategies
       to reach under-two children through complementary feeding 
       with ARF in the South Asian countries -- 10. Diarrhea and 
       undernutrition -- 11. Prevention and management of protein
       energy malnutrition -- 12. Severe acute malnutrition in 
       children -- 13. Prevention and management of overweight 
       and obesity in children -- 14. Human immunodeficiency 
       virus (HIV) and nutrition -- 
505 0  15. Vitamin A metabolism -- 16. Vitamin A deficiency: 
       prevention and control -- 17. Vitamin A prevention and 
       control programme in India: past efforts and current 
       status -- 18. Iodine metabolism and indicators of iodine 
       status -- 19. Sustaining iodine deficiency disorders (IDD)
       control programme -- 20. Iodine deficiency and iodine 
       deficiency disorders (IDD) control program -- 21. 
       Universal salt iodization (USI) -- 22. National iodine 
       deficiency disorders control programme of India -- Pt II 
       23. Metabolism of iron, folic acid and vitamin B12 -- 24. 
       Iron deficiency and iron deficiency anemia in young 
       children -- 25. Iron and multiple micronutrient 
       supplementation in children: evidence from systematic 
       reviews -- 26. Nutritional anemia during pregnancy, early 
       childhood and adolescence: the critical development 
       periods -- 27. Iron deficiency and iron deficiency anemia 
       in adolescent girls -- 28. Zinc: an essential 
       micronutrient for health and development -- 
505 0  29. Vitamin A and zinc supplements for child survival: 
       experiences and challenges ahead -- 30. Addressing 
       micronutrient malnutrition through food fortification -- 
       31. Agriculture, food and nutrition security -- 32. Food 
       and nutrition situation in India -- 33. Food and nutrition
       in natural and manmade disasters -- 34. Nutrition for the 
       aged -- 35. Nutrition related non-communicable chronic 
       disorders -- 36. Planning result-oriented public health 
       nutrition programs: theory and practice -- 37. Monitoring 
       and evaluation of public health nutrition programmes -- 
       38. District and village planning: a decentralised 
       implementation approach in public health in India -- 39. 
       Nutrition: health education and communication for 
       improving women and child nutrition -- 40. From research 
       to programs: applying knowledge to improve nutrition 
       outcomes -- 41. Research methods in public health 
       nutrition: critical factors -- 42. Reducing malnutrition: 
       an analysis of the Integrated Child Development Services 
       (ICDS) scheme -- 43. National Rural Health Mission. 
520    This book "focuses on application of public health and 
       nutrition sciences for formulating strategies and actions 
       for preventing and solving the serious problem of 
       malnutrition in developing countries. The presents 
       experiences, evidences and developments in addressing 
       public health nutrition problems during the last three to 
       four decades. It highlights the lessons learnt that would 
       facilitate formulation of polcicies, development of 
       strategies and designing of programmes within a results-
       based framework."--Publisher. 
650  0 Malnutrition|zDeveloping countries.|0http://id.loc.gov/
       authorities/subjects/sh2010100343 
650  0 Nutrition|xSocial aspects|0http://id.loc.gov/authorities/
       subjects/sh2010104098|zDeveloping countries.|0http://
       id.loc.gov/authorities/subjects/sh85037341 
650  0 Public health|zDeveloping countries.|0http://id.loc.gov/
       authorities/subjects/sh2008109900 
700 1  Vir, Sheila Chander.|0http://id.loc.gov/authorities/names/
       no2012002486 
830  0 Woodhead Publishing India in food science, technology and 
       nutrition. 
907    .b43410376 
945    |i31290028888196|a613.2091724 PUBL|cv.1|lMME|nVendor 
       interface record 
945    |i31290028888238|a613.2091724 PUBL|cv.2|lMME|nVendor 
       interface record 
984    VU|cHeld 
990    MARCIVE MELB 201906 
990    Uploaded by DA 
Location Call No. Status
 UniM BioMed  613.2091724 PUBL  v.1    AVAILABLE
 UniM BioMed  613.2091724 PUBL  v.2    AVAILABLE