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Author Atwood, Barry.

Title Food law / Barry Atwood, Katherine Thompson, Chris Willett.

Published Haywards Heath : Tottel, c2009.

Copies

Location Call No. Status
 UniM Law  KN 185.2 A1 ATTW    AVAILABLE
Edition 3rd ed.
Physical description lxiii, 448 p. ; 25 cm.
Notes Previous ed.: published as Butterworths food law by Barry Atwood. London: Butterworths, 2000.
Bibliography Includes bibliographical references and index.
Contents The development of modern food law -- Central and local government control of food -- General principles and requirements of community food law -- Food Safety Act 1990 : extent, subordinate legislative powers, interpretation and presumptions -- Food safety : rendering food injurious to health and inspection and seizure of suspected food -- Food safety : unhygienic food businesses -- Hazards, warning systems, emergencies and crisis management -- Consumer protection : general offences -- Food labelling and advertising -- Food standards and descriptions -- Food claims and nutrition -- Food safety : additives, contaminants, flavourings, contact materials, residues and other substances in food -- Food hygiene : general -- Food hygiene : production and importation of products of animal origin for human consumption -- Food preparation and temperature controls : miscellaneous provisions -- Quantity and price marking requirements -- Feeding stuffs -- Enforcement : official controls on food and feed -- Enforcement : prosecutions and evidence -- Strict liability, defences etc -- Civil remedies.
Other author Thompson, Katherine LLB.
Willett, Chris.
Atwood, Barry. Butterworths food law.
Subject Food law and legislation -- Great Britain.
ISBN 9781847660954 (pbk.) 85.00
1847660959 (pbk.) 85.00