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Title Trends in food engineering / edited by Jorge E. Lozano ... [and others].

Published Lancaster, Pa. : Technomic Pub., [2000]
©2000

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Location Call No. Status
 UniM ERC  621.04 LOZA    AVAILABLE
Physical description xxiv, 347 pages : illustrations ; 24 cm.
Series Food preservation technology series.
Food preservation technology series.
Bibliography Includes bibliographical references and index.
Contents Part 1 Physical and Sensory Properties -- 1. Structure-Property Relationships in Foods / J.M. Aguilera -- 2. Physical and Microstructural Properties of Frozen Gelatinized Starch Suspensions / N.E. Zaritzky -- 3. Correlation between Physico-Chemical and Sensory Data / G.E. Hough -- 4. Psychophysical Methods Applied to the Investigation of Sensory Properties in Foods / M.C. Zamora -- 5. Sensory and Instrumental Measures of Viscosity / E. Costell, L. Duran -- 6. Food Composites / P.J. Lillford -- 7. Thermal Properties and State Diagrams of Fruits and Vegetables by DSC / A.M. Sereno -- 8. A Thermorheological Model of Corn Starch Dispersion During Gelatinization / W.H. Yang, M.A. Rao -- 9. Integral and Differential Linear and Nonlinear Constitutive Models for the Rheology of Wheat Flour Doughs / J.L. Kokini, M. Dhanasekharan, C.F. Wang, H. Huang -- Part 2 Advances in Food Processing -- 10. Ultrafiltration of Apple Juice / J.E. Lozano, D.T. Constenla, M.E. Carrin -- 11. Simulation of Drying Rates and Quality Changes During the Dehydration of Foodstuffs / G.H. Crapiste -- 12. Vacuum Impregnation in Fruit Processing / P. Fito, A. Chiralt, J.M. Barat, J. Martinez-Monzo -- 13. Engineering Trends in Food Freezing / R.H. Mascheroni -- 14. Evaluation of Freezing and Thawing Processes Using Experimental and Mathematical Determinations / A.C. Rubiolo -- 15. Minimal Processing of Fruits and Vegetables / R.P. Singh, J.D. Mannapperuma -- 16. Minimal Preservation of Fruits: A Cyted Project / S.M. Alzamora, M.S. Tapia, A. Leunda, S.N. Guerrero, A.M. Rojas, L.N. Gerschenson, E. Parada Arias -- 17. A Review of Nonthermal Technologies / S. Bolado-Rodriguez, M.M. Gongora-Nieto, U. Pothakamury, G.V. Barbosa-Canovas, B.G. Swanson -- 18. Minimally Processed Foods with High Hydrostatic Pressure / A. Lopez-Malo, E. Palou, G.V. Barbosa-Canovas, B.G. Swanson, J. Welti-Chanes -- Part 3 Current Topics in Food Engineering -- 19. Biocatalysts for the Food Industry / A. Illanes -- 20. Enzymatic Synthesis of Food Additives / A. van der Padt, F. Boon, N. Heinsman, J. Sewalt, K. van 't Riet -- 21. Plastic Materials for Modified Atmosphere Packaging / R. Catala, R. Gavara -- 22. Gelation of Soybean Proteins at Acidic pH / M.C. Puppo, M.C. Anon.
Other author Lozano, Jorge E.
Ibero-American Congress on Food Engineering (2nd :, : 1998 : Bahía Blanca, Argentina)
Subject Food industry and trade -- Congresses.
Food -- Preservation -- Congresses.
ISBN 1566769914