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E-RESOURCE

Title Yeast metabolic engineering : methods and protocols / edited by Valeria Mapelli.

Published New York, NY : Humana Press, 2014.

Copies

Location Call No. Status
 UniM INTERNET resource    AVAILABLE
Physical description 1 online resource (x, 316 pages) : illustrations (some color).
Series Methods in Molecular Biology, 1064-3745 ; 1152
Methods in molecular biology (Clifton, N.J.) ; 1152. 1064-3745
Notes Includes index.
Summary Yeast Metabolic Engineering: Methods and Protocols provides the widely established basic tools used in yeast metabolic engineering, while describing in deeper detail novel and innovative methods that have valuable potential to improve metabolic engineering strategies in industrial biotechnology applications. Beginning with an extensive section on molecular tools and technology for yeast engineering, this detailed volume is not limited to methods for Saccharomyces cerevisiae, but describes tools and protocols for engineering other yeasts of biotechnological interest, such as Pichia pastoris, Hansenula polymorpha, and Zygosaccharomyces bailii. Tools and technologies for the investigation and determination of yeast metabolic features are described in detail, as well as metabolic models and their application for yeast metabolic engineering, while a chapter describing patenting and regulations with a special glance at yeast biotechnology closes the volume.? Written in the highly successful Methods in Molecular Biology series format, most chapters include an introduction to their respective topic, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Comprehensive and authoritative, Yeast Metabolic Engineering: Methods and Protocols aims to familiarize researchers with the current state of these vital and increasingly useful technologies.
Notes Description based on online resource; title from PDF title page (SpringerLink, viewed April 25, 2014).
Other author Mapelli, Valeria, editor.
Subject Yeast -- Laboratory manuals.
Yeast fungi -- Biotechnology -- Laboratory manuals.
Electronic books.
ISBN 9781493905638 (electronic bk.)
1493905635 (electronic bk.)
9781493905621
Standard Number 10.1007/978-1-4939-0563-8