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DVD/VIDEO/FILM

Title Modern meat [videorecording] / written, produced and directed by Doug Hamilton.

Copies

Location Call No. Status
 UniM Store VID  664.92 MODE  VHS video cassette    AVAILABLE
Physical description 1 videocassette (VHS) (51 min.) : sd., col. with b&w sequences ; 1/2 in.
Series Cutting edge (Television program)
Notes SBS off-air recording, 15/7/03
Credits Executive producer, David Fanning; a Frontline coproduction with Cam Bay Productions
Summary The hamburger has become the First World's food of choice but gone are the days when a hamburger patty contained the meat from a single cow. This program looks into how today's highly-industrialised meat business has fundamentally changed the composition of the typical American burger, causing some to fear the spread of deadly bacteria.
Other author Hamilton, Doug.
Fanning, David.
SBS-TV.
Frontline Films.
Cam Bay Productions.
Subject Food contamination.
Meat industry and trade -- United States.
Meat -- Microbiology.