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Title Modern meat [videorecording] / written, produced and directed by Doug Hamilton.


Location Call No. Status
 UniM Store VID  664.92 MODE  VHS video cassette    AVAILABLE
Physical description 1 videocassette (VHS) (51 min.) : sd., col. with b&w sequences ; 1/2 in.
Series Cutting edge (Television program)
Notes SBS off-air recording, 15/7/03
Credits Executive producer, David Fanning; a Frontline coproduction with Cam Bay Productions
Summary The hamburger has become the First World's food of choice but gone are the days when a hamburger patty contained the meat from a single cow. This program looks into how today's highly-industrialised meat business has fundamentally changed the composition of the typical American burger, causing some to fear the spread of deadly bacteria.
Other author Hamilton, Doug.
Fanning, David.
Frontline Films.
Cam Bay Productions.
Subject Food contamination.
Meat industry and trade -- United States.
Meat -- Microbiology.