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E-RESOURCE

Title Agricultural proteomics. Volume 1, Crops, horticulture, farm animals, food, insect and microorganisms / Ghasem Hosseini Salekdeh, editor.

Published Switzerland : Springer, [2016]

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Location Call No. Status
 UniM INTERNET resource    AVAILABLE
Physical description 1 online resource.
Series Springer English/International eBooks 2016 - Full Set
Springer Biomedical and Life Sciences eBooks 2016 English+International
Bibliography Includes bibliographical references and index.
Contents Preface; Contents; Contributors; 1 Applications of Quantitative Proteomics in Plant Research; Abstract; 1.1 Introduction; 1.2 Proteomics of Model and Non-model Plant Species; 1.3 Quantitative Proteomics Approaches; 1.3.1 Multi-dimensional Protein and Peptide Separation Methods; 1.3.2 Stable Isotope Labelling (Chemical-Metabolic); 1.3.3 Chemical Labeling; 1.3.3.1 ICAT; 1.3.3.2 iTRAQ and TMT; 1.3.4 Metabolic Labeling; 1.3.4.1 SILAC; 1.3.4.2 15N Labelling; 1.3.4.3 Different Experimental Approaches of 15N Labeling in Plants; 1.3.4.4 Full 15N-Labeling; 1.3.4.5 Partial 15N-Labeling
1.3.5 Reciprocal Labeling1.4 Label-Free Quantitation; 1.5 Post-translational Modifications (PTMs)-Plant Proteomics; 1.5.1 Phosphorylation; 1.5.2 Acetylation; 1.5.3 Methylation; 1.5.4 Ubiquitination; 1.5.5 Glycosylation; 1.5.6 PTMs Cross-Talk; 1.6 Bioinformatics, Data Analysis Challenges and Platforms in the Plant Proteomics Field; 1.7 Conclusions and Future Directions; References; 2 Seed Proteomics: An Overview; Abstract; 2.1 Introduction; 2.2 Perspect of Seed Biology; 2.3 Protein Organization of Seed Parts; 2.4 Prototype Extraction of Seed Proteins; 2.5 Seed Proteomes: A Composite Insight
2.5.1 Seed Proteomics of Angiosperm2.6 Assessment of Seed Sub-region Proteomes of Eudicot; 2.6.1 Brassicaceae Seed Proteomics: Sub-region Protein Functions; 2.6.2 Euphorbiaceae Seed Proteomics: Shared and Distinct Proteins; 2.6.3 Leguminosae Seed Proteomics: Common and Contrasting Facets; 2.6.4 Seed Proteomics of Less Studied Plant Families: A Way Forward; 2.7 Assessment of Monocot Seed Proteomes; 2.7.1 Grain Seed Proteomics: Overlapping and Unique Proteins; 2.8 Conclusion; Acknowledgments; References
3 Fruit Development and Ripening: Proteomic as an Approach to Study Olea europaea and Other Non-model OrganismsAbstract; 3.1 Introduction; 3.2 Olive Drupe Proteomics: A History to Be Completed; 3.3 Perspectives on Olive Drupe Proteomics; References; 4 Proteomics in Detection of Contaminations and Adulterations in Agricultural Foodstuffs; Abstract; 4.1 Proteins: A Major Constituent of Our Foods; 4.2 Proteomics Tools and Techniques; 4.3 Proteomics in Assessment of Food Safety; 4.3.1 Food Allergens; 4.3.2 Food Borne Microbes; 4.4 Proteomics in Detection of Food Adulterations
4.4.1 Adulteration in Dairy Products4.4.2 Adulteration in Meat Products; 4.4.3 Adulteration in Cereals; 4.5 Conclusion; References; 5 Holistic Sequencing: Moving Forward from Plant Microbial Proteomics to Metaproteomics; Abstract; 5.1 The Second Green Revolution May Depend on Applications of Beneficial Microbes; 5.2 An Omics-Based Approach to Study Microbial Communities; 5.3 Plant Microbial Systems Biology; from a Single Microbe to Microbial Communities; 5.4 Moving Forward from Plant Microbial Proteomics to Metaproteomics
Other author Salekdeh, Ghasem Hosseini, editor.
SpringerLink issuing body.
Subject Biochemistry.
Proteomics.
Electronic books.
Variant Title Crops, horticulture, farm animals, food, insect and microorganisms
ISBN 9783319432755 (electronic bk.)
3319432753 (electronic bk.)
9783319432731