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E-RESOURCE

Title Personalized nutrition : principles and applications / edited by Frans Kok, Laura Bouwman, Frank Desiere.

Published Boca Raton : CRC Press, [2008]
©2008

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Location Call No. Status
 UniM INTERNET resource    AVAILABLE
Physical description 287 pages : illustrations
polychrome rdacc
Bibliography Includes bibliographical references and index.
Contents Section I Scientific Principles of Personalized Nutrition 1 -- Chapter 1 Nutrigenomics and Transcriptomics: Applications of Microarray Analyses in Nutrition Research / Lydia A. Afman, Michael Muller 3 -- Chapter 2 Exploring the Proteome for Markers of Health / Manuela Rist, Hannelore Daniel 13 -- Chapter 3 Metabolomics and the Personalized Metabolic Signature / Michael J. Gibney, Marianne Walsh, Lorraine Brennan 23 -- Chapter 4 Nutrition, Genomics, and Cardiovascular Disease Risk / Jose M. Ordovas, Dolores Corella 33 -- Chapter 5 Nutrigenomics and Chronic Inflammation / Lynnette R. Ferguson, Martin Philpott 49 -- Chapter 6 Personalized Prevention of Type 2 Diabetes / Hans-Georg Joost 61 -- Chapter 7 Toward Personalized Nutrition for the Prevention and Treatment of Cancer / John C. Mathers 75 -- Chapter 8 Nutrigenomics and Angiogenesis in Obesity / Aldona Dembinska-Kiec 89 -- Chapter 9 Metabolic Programming during Pregnancy: Implications for Personalized Nutrition / Simon C. Langley-Evans 101 -- Chapter 10 Taste as the Gatekeeper of Personalized Nutrition / Toshiko Tanaka, Danielle R. Reed, Jose M. Ordovas 115 -- Chapter 11 Personalized Nutrition and Public Health / Pieter van't Veer, Edith J.M. Feskens, Ellen Kampman 133 -- Section II Personalized Nutrition and Stakeholders in Society 149 -- Chapter 12 Imminent Applications of Nutrigenomics: A Stakeholder Analysis / J.T. Winkler 151 -- Chapter 13 Personal Factor in Nutrition Communication / Laura I. Bouwman, Maria A. Koelen, Gerrit J. Hiddink 169 -- Chapter 14 A Marketing and Consumer Behavior Perspective on Personalized Nutrition / Hans C.M. van Trijp, Amber Ronteltap 185 -- Chapter 15 U.S. Consumer Attitudes toward Personalized Nutrition / David B. Schmidt, Christy White, Wendy Reinhardt Kapsak, Josh Conway, Elizabeth Baily 205 -- Chapter 16 Ethics of Personalized Nutrition / Michiel Korthals 221 -- Section III Future of Personalized Nutrition 235 -- Chapter 17 International Efforts on Nutrigenomic Health for Individuals in the Global Community / Jim Kaput 237 -- Chapter 18 Future of Foods / Heribert J. Watzke, J. Bruce German 261.
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Other author Kok, Frans.
Bouwman, Laura, 1971-
Desiere, Frank.
ProQuest (Firm)
Subject Nutrition -- Genetic aspects.
Genomics.
Electronic books.
ISBN 9780849392818 alkaline paper
0849392810 alkaline paper