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    Year Entries
Food -- Marketing.   11
Food -- Marketing -- Costs. : Marketing food to children and adolescents [electronic resource] : a review of industry expenditures, activities, and self-regulation / Nicoletta A. Wilks, editor.  c2009 1
Food -- Marketing -- History. : Adding value : brands and marketing in food and drink / edited by Geoffrey Jones and Nicholas J. Morgan.  2015 1
Food -- Marketing -- Moral and ethical aspects -- United States.   4
Food -- Marketing -- Periodicals. : British Food Journal. Volume 117 Number 3, Consumers : food beliefs, attitudes and perceptions : an international multi-disciplinary journal for the dissemination of food-related research.  2015 1
Food Mexican Americans History : Planet taco : a global history of Mexican food / Jeffrey M. Pilcher.  2012 1
  Food Microbiology -- 2 Related Subjects   2
Food -- Microbiology.   132
Food -- Microbiology -- Case studies.   3
Food -- Microbiology -- Congresses.   8
Food -- Microbiology -- Encyclopedias.   2
Food -- Microbiology -- Handbooks, manuals, etc.   5
Food -- Microbiology -- Laboratory manuals.   2
Food -- Microbiology -- Mathematical models.   2
Food -- Microbiology -- Methodology. : Fourier transform infrared spectroscopy in food microbiology [electronic resource] / Avelino Alvarez-Ordóñez, Miguel Prieto.  c2012 1
Food -- Microbiology -- Standards. : Food safety policy, science, and risk assessment : strengthening the connection, workshop proceedings / Food Forum, Food and Nutrition Board, Institute of Medicine.  2001 1
Food -- Microbiology -- Technique -- Statistical methods. : Statistical aspects of the microbiological examination of foods / Basil Jarvis.  2016 1
Food -- Microbiology -- United States.   2
Food -- Microbiology -- United States -- Congresses.   2
Food -- Mineral content -- Handbooks, manuals, etc.   2
Food Minorities : Geographies of race and food [electronic resource] : fields, bodies, markets / edited by Rachel Slocum, Arun Saldanha.  2013 1
Food -- Miscellanea. : The proof and the pudding : what mathematicians, cooks, and you have in common / Jim Henle.  2015 1
  Food Moisture. -- See also Food Water activity.   1
Food -- Moisture.   6
Food -- Moisture -- Congresses. : Water relationships in foods : advances in the 1980s and trends for the 1990s / edited by Harry Levine and Louise Slade.  1991 1
Food -- Moral and ethical aspects.   12
Food -- Moral and ethical aspects -- Encyclopedias. : Encyclopedia of Food and Agricultural Ethics [electronic resource] / by Kate Millar; Lisa Heldke; Richard Bawden; Paul B. Thompson; David M. Kaplan.  2014 1
Food Mouse Lemurs : The evolution of exudativory in primates [electronic resource] / Anne M. Burrows, Leanne T. Nash, eds.  c2010 1
  Food, Natural -- See Natural foods   1
Food -- New York (State) -- New York -- Anecdotes. : Taste of upstate new york : the people and the stories behind 40 food favorites.  2015 1
Food -- New York (State) -- New York -- Guidebooks. : Taste of upstate new york : the people and the stories behind 40 food favorites.  2015 1
Food Newspapers United States Sections Columns Etc History 20th Century : The food section : newspaper women and the culinary community / Kimberly Wilmot Voss.  2014 1
Food -- Nutrition. : Nutrition, functional and sensory properties of foods [electronic resource] / edited by Chi-Tang Ho ... [et at.].  2013 1
  Food Odor -- See also the narrower term Food Sensory evaluation   1
Food -- Odor.   3
Food -- Odor -- Analysis. : Biotechnology of aroma compounds [electronic resource] / volume editor, R.G. Berger. ; with contributions by J.A.M. de Bont [and others].  1997 1
Food -- Odor -- Congresses.   4
  Food of animal origin -- 2 Related Subjects   2
Food of animal origin.   2
Food of animal origin -- Contamination. : The use of drugs in food animals [electronic resource] : benefits and risks / Committee on Drug Use in Food Animals, Panel on Animal Health, Food Safety, and Public Health, Board on Agriculture, National Research Council.  1999 1
Food of animal origin -- Europe -- Quality control. : Welfare of production animals [electronic resource] : assessment and management of risks / edited by Frans J.M. Smulders, Bo Algers.  2009 1
Food of animal origin -- Fat content -- Congresses. : Fat content and composition of animal products [electronic resource] : proceedings of a symposium, Washington, D.C., December 12-13, 1974 / Board on Agriculture and Renewable Sources Commission on Natural Resources and Food and Nutrition Board, Assembly of Life Sciences, National Research Council.  1976 1
Food of animal origin -- Handbooks, manuals, etc. : Handbook of animal-based fermented food and beverage technology [electronic resource] / edited by Y. H. Hui, E. Özgül Evranuz.  c2012 1
Food of animal origin -- Health aspects. : Comfortably unaware [electronic resource] : what we choose to eat is killing us and our planet / Richard A. Oppenlander.  c2012 1
Food of animal origin -- Health aspects -- Congresses. : Viral zoonoses and food of animal origin [electronic resource] : a re-evaluation of possible hazards for human health / edited by O.-R. Kaaden, C.-P. Czerny, W. Eichhorn.    1
Food of animal origin -- Health aspects -- Europe. : Welfare of production animals [electronic resource] : assessment and management of risks / edited by Frans J.M. Smulders, Bo Algers.  2009 1
Food of animal origin -- Quality control.   3
Food of animal origin -- Religious aspects. : A case of conscience concerning eating of blood, considered and answered [electronic resource].  1697 1
Food of animal origin -- Religious aspects -- Early works to 1800. : A case of conscience concerning eating of blood, considered and answered [electronic resource].  1697 1
Food of animal origin -- Safety measures.   2
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