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Title Sodium from salt [electronic resource] : uses, functions and research needs / guest editor, Maeve Brady.

Published Bradford, England : Emerald Group Publishing, c2002.


Location Call No. Status
Physical description 75 p.
Series British food journal ; v.104, no. 2
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Other author Brady, Maeve.
ProQuest (Firm)
Subject Food additives.
Food industry and trade -- Research.
Electronic books.
ISBN 0861767454