My Library

University LibraryCatalogue

Limit search to items available for borrowing or consultation
Result Page: Previous Next
Can't find that book? Try BONUS+

Search Discovery

Search CARM Centre Catalogue

Search Trove

Add record to RefWorks


Title The food we eat [electronic resource] : a range of perspectives / guest editors: Claudio Vignali and Alexandra J. Kenyon.

Published Bradford, England : Emerald Group Publishing, c2007.


Location Call No. Status
Physical description 80 p.
Series British Food Journal ; 109, no. 8
Reproduction Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Other author Vignali, Claudio.
Kenyon, Alexandra J.
ProQuest (Firm)
Subject Food adulteration and inspection.
Quality control.
Electronic books.
ISBN 9781846635502