| Physical description |
1237 pages : illustrations ; 26 cm |
| Notes |
Previous ed.: published as edited by J.B. Harborne. London: Chapman & Hall, 1994. |
|
Formerly CIP. Uk. |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
1. Separation and quantification of flavonoids / Andrew Marston and Kurt Hostettmann -- 2. Spectroscopic techniques applied to flavonoids / Torgils Fosen and Oyvind M. Andersen -- 3. Molecular biology and biotechnology of flavonoid biosynthesis / Kevin M. Davies and Kathy E. Schwinn -- 4. Flavonoids in foods / Janet A. M. Kyle and Garry G. Duthie -- 5. Flavonoids in wine / Veronique Cheynier -- 6. Dietary flavonoids and health - broadening the perspective / Mike N. Clifford and J. E. Brown -- 7. Isoflavonoids and human health / Helen Wiseman -- 8. Flavonoid functions in plants / Kevin S. Gould and Carolyn Lister -- 9. Flavonoid-protein interactions / Olivier Dangles and Claire Dufour -- 10. The anthocyanins / Oyvind M. Andersen and Monica Jordheim -- 11. Flavans and proanthocyanidins / Daneel Ferreira, Desmond Slade and Jannie P. J. Marais -- 12. Flavones and flavonols / K. M. Valant-Vetschera and E. Wollenweber -- 13. Flavone and flavonol o-glycosides / Christine A. Williams -- 14. C-glycosylflavonoids / Maurice Jay, Marie-Rose Viricel and Jean-Francois Gonnet -- 15. Flavanones and dihydroflavonols / Renee J. Grayer and Nigel C. Veitch -- 16. Chalcones, dihydrochalcones, and aurones / Nigel C. Veitch and Renee J. Grayer -- 17. Bi-, tri-, tetra-, penta-, and hexaflavonoids / Daneel Ferreira, Desmond Slade and Jannie P. J. Marais -- App. Checklist for isoflavonoids / Oyvind M. Andersen. |
| Other author |
Andersen, Øyvind M.
|
|
Markham, K. R.
|
| Subject |
Flavonoids.
|
| ISBN |
0849320216 (alkaline paper) |
|
