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FSTA - Food Science and Technology Abstracts

Database Name	FSTA - Food Science and Technology Abstracts
Other Database Name	Food Science and Technology Abstracts
	EBSCOhost
Description	FSTA - Food Science and Technology Abstracts, produced by the International Food Information Service (IFIS), is a database of information on food science, food technology and nutrition. The database includes material from over 4,600 serial publications, covering all the major food commodities plus biotechnology, microbiology, food safety, additives, nutrition, packaging and pet foods. Coverage spans from 1969 to present.
Subject	Agriculture
	Biological Sciences
	Health Sciences
	Standards
	Databases Beginning with F
	Walk-in Users

Authorized Users	University of Melbourne staff and students have access to this electronic resource. Walk-in users on the Library premises also have access to this electronic resource.
Print	Yes : limited copies
Download	Yes : limited copies
E-Reserves/LMS	Yes : electronic links only
Scholarly Sharing	No
Course Pack	No
Walk-in Users	Yes
Alumni Users	Yes
Interlibrary Loans	Yes : print only. Unless ILL is specifically prohibited by the publisher in the copyright statement within an individual record. Ebooks : reasonable portion in print only.

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