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Title Flavonoids : chemistry, biochemistry and applications / edited by Øyvind M. Andersen, Kenneth R. Markham.

Published Boca Raton, FL : CRC Press, 2006.

Copies

Location Call No. Status
 UniM ERC  612.01528 FLAV    AVAILABLE
Physical description 1237 pages : illustrations ; 26 cm
Notes Previous ed.: published as edited by J.B. Harborne. London: Chapman & Hall, 1994.
Formerly CIP. Uk.
Bibliography Includes bibliographical references and index.
Contents 1. Separation and quantification of flavonoids / Andrew Marston and Kurt Hostettmann -- 2. Spectroscopic techniques applied to flavonoids / Torgils Fosen and Oyvind M. Andersen -- 3. Molecular biology and biotechnology of flavonoid biosynthesis / Kevin M. Davies and Kathy E. Schwinn -- 4. Flavonoids in foods / Janet A. M. Kyle and Garry G. Duthie -- 5. Flavonoids in wine / Veronique Cheynier -- 6. Dietary flavonoids and health - broadening the perspective / Mike N. Clifford and J. E. Brown -- 7. Isoflavonoids and human health / Helen Wiseman -- 8. Flavonoid functions in plants / Kevin S. Gould and Carolyn Lister -- 9. Flavonoid-protein interactions / Olivier Dangles and Claire Dufour -- 10. The anthocyanins / Oyvind M. Andersen and Monica Jordheim -- 11. Flavans and proanthocyanidins / Daneel Ferreira, Desmond Slade and Jannie P. J. Marais -- 12. Flavones and flavonols / K. M. Valant-Vetschera and E. Wollenweber -- 13. Flavone and flavonol o-glycosides / Christine A. Williams -- 14. C-glycosylflavonoids / Maurice Jay, Marie-Rose Viricel and Jean-Francois Gonnet -- 15. Flavanones and dihydroflavonols / Renee J. Grayer and Nigel C. Veitch -- 16. Chalcones, dihydrochalcones, and aurones / Nigel C. Veitch and Renee J. Grayer -- 17. Bi-, tri-, tetra-, penta-, and hexaflavonoids / Daneel Ferreira, Desmond Slade and Jannie P. J. Marais -- App. Checklist for isoflavonoids / Oyvind M. Andersen.
Other author Andersen, Øyvind M.
Markham, K. R.
Subject Flavonoids.
ISBN 0849320216 (alk. paper)