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PRINTED BOOKS

Title Food for the future : conditions and contradictions of sustainability / edited by Patricia Allen.

Published New York : Wiley, [1993]
©1993

Copies

Location Call No. Status
 UniM Giblin Eunson  338.19 FOOD    AVAILABLE
Physical description xiv, 328 pages ; 24 cm
Bibliography Includes bibliographical references and index.
Summary A detailed examination of the critical social, political, economic and ethical aspects of sustainability in food and agriculture. 15 outstanding experts address practical and theoretical factors regarding a change to sustainability and discuss new approaches toward understanding and developing sustainability, the limitations and future potential of sustainable food, and ways in which we can work together from different positions to achieve this end.
Other author Allen, Patricia, 1954-
Subject Agriculture -- Economic aspects.
Food supply.
Sustainable agriculture -- Economic aspects.
ISBN 0471580821 (paperback: acid-free paper)