| Physical description |
xiv, 328 pages ; 24 cm |
| Bibliography |
Includes bibliographical references and index. |
| Summary |
A detailed examination of the critical social, political, economic and ethical aspects of sustainability in food and agriculture. 15 outstanding experts address practical and theoretical factors regarding a change to sustainability and discuss new approaches toward understanding and developing sustainability, the limitations and future potential of sustainable food, and ways in which we can work together from different positions to achieve this end. |
| Other author |
Allen, Patricia, 1954-
|
| Subject |
Agriculture -- Economic aspects.
|
|
Food supply.
|
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Sustainable agriculture -- Economic aspects.
|
| ISBN |
0471580821 (paperback: acid-free paper) |
|
