| Physical description |
1 online resource (3 volumes) : illustrations, maps, photographs. |
| Series |
Gale virtual reference library |
|
Gale virtual reference library.
|
| Bibliography |
Includes bibliographical references and index. |
| Summary |
A three-volume survey of food and its place in human culture and society, presented through 600 alphabetically sorted entries. Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient composition, among many others. Includes photographs, illustrations, sidebars, recipes, menus, and timelines. For students and general readers. |
| Other author |
Katz, Solomon H., 1939-
|
|
Weaver, William Woys, 1947-
|
| Subject |
Food habits -- Encyclopedias.
|
|
Food -- Encyclopedias.
|
|
Encyclopedia |
|
encyclopedias. |
|
Encyclopedias |
|
Encyclopedias. |
|
Encyclopédies. |
| ISBN |
9780684314167 (electronic book) |
|
0684314169 (electronic book) |
|
0684805685 (set : alk. paper) |
|
0684805650 (v. 1 : alk paper) |
|
0684805669 (v. 2 : alk paper) |
|
0684805677 (v. 3 : alk paper) |
|
9780684805689 |
|
0684805685 |
|
9780684805658 |
|
0684805650 |
|
9780684805665 |
|
0684805669 |
|
9780684805672 |
|
0684805677 |
|
