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ISBN'S/ISSN'S (1-2 of 2)
9780309046855
1 1991 Applications Of Biotechnology In Traditional Fermented Foods. Trade, Panel on the Applications of Biotechnology to. Washington : National Academies Press, 1 online resource (207 pages) 1991
2 1992 Applications Of Biotechnology To Fermented Foods : Report Of An Ad Hoc Panel On The Applications Of Biotechnology To Traditional Fermented Foods / National Research Council (US) Panel On The Applications Of Biotechnology To Traditional Fermented Food Washington, D.C. : National Academies Press, 1 online resource (1 PDF file (vii, 199 pages)) : illustrations 1992
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