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PRINTED BOOKS
Author Brändén, Carl-Ivar, 1934-2004.

Title Introduction to protein structure / Carl Branden, John Tooze.

Published New York : Garland Pub., [1999]
©1999

Copies

Location Call No. Status
 UniM ERC  572.633 INTR    AVAILABLE
Edition 2nd ed.
Physical description xiv, 410 pages : illustrations (chiefly colour) ; 29 cm
Bibliography Includes bibliographical references and index.
Summary "Introduction to Protein Structure" gives an up-to-date account of the principles of protein structure, with examples of key proteins in their biological context generously illustrated in full color to illuminate the structural principles described in the text. The first few chapters introduces the general principles of protein structure both for novices and for non-specialists needing a primer. Subsequent chapters use specific examples of proteins to show how they fulfil a wide variety of biological functions. The book ends with chapters on the experimental approach to determining and predicting protein structure, as well as engineering new proteins to modify their functions.
Other author Tooze, John.
Subject Proteins -- Structure.
ISBN 0815323050 (paperback)
0815323042 (hardcover)